Explore The Grand Cru Vineyards of Gevrey-Chambertin

Gevrey-Chambertin stands as the powerhouse of the Northern Côte de Nuits, where Pinot Noir achieves both intensity and elegance. Its steep, sun-drenched east- and southeast-facing slopes host nine Grand Cru vineyards—the highest concentration in any single village—interwoven with a multitude of Premier Cru climats, creating a tapestry of terroir unmatched in Burgundy. Here, centuries of exacting viticulture have honed wines that balance power, structure, and aromatic precision, defining the archetype of full-bodied, terroir-driven Pinot Noir. Each vineyard parcel, even a few meters apart, produces a distinct expression, making Gevrey-Chambertin not merely a village, but a benchmark against which Northern Burgundy is measured.

Widely considered the northern gateway to the Côte de Nuits and a defining village for Pinot Noir in Burgundy. Its steep, east- and southeast-facing slopes host nine Grand Cru vineyards, more than any other village, alongside a dense network of Premier Cru climats. This extraordinary concentration of elite vineyards, combined with centuries of meticulous viticulture, gives the village a remarkable ability to produce wines that balance power, structure, and elegance, making it a benchmark for full-bodied, terroir-driven Pinot Noir. Each vineyard parcel, even a few meters apart, expresses a distinct personality, reflecting the extreme sensitivity to soil, slope, and microclimate that Burgundy is celebrated for.

Monks and local vintners have cultivated its vineyards for centuries, refining techniques that emphasize precision and terroir expression. Chambertin and Chambertin-Clos de Bèze, the two most iconic Grand Crus, have long commanded international prestige, influencing the reputation of Northern Burgundy on the world stage. Over time, the village has maintained a balance between innovation and tradition, ensuring that its wines reflect both the land and the lineage of the growers who have tended it for generations.

The wines are distinguished by their aromatic intensity and aging potential. The reds exhibit deep layers of red and black fruit, subtle spice, earthy minerality, and floral undertones, all supported by firm but refined tannins. Grand Cru wines from Chambertin or Chambertin-Clos de Bèze often develop complexity for decades, while Premier Cru and village-level wines offer approachable yet distinctly expressive examples of the terroir. This combination of power, finesse, and longevity is what positions Gevrey-Chambertin at the apex of Northern Burgundy Pinot Noir.

Among the village’s top producers, names like Domaine Armand Rousseau, Domaine Dugat-Py, Domaine Denis Mortet, and the legendary Domaine de la Romanée-Conti (for Grand Cru parcels) define the standard. These domaines maintain rigorous vineyard practices and precise winemaking, ensuring that every bottle communicates both the terroir of Gevrey-Chambertin and the philosophy of the grower. Collectors and sommeliers alike elevate these wines not only for their rarity but for their ability to express the village’s unique soils, microclimates, and centuries of winemaking mastery.

Key Vineyards


Grand Cru (9 total): Chambertin, Chambertin-Clos de Bèze, Charmes-Chambertin, Griotte-Chambertin, Mazis-Chambertin, Mazoyères-Chambertin, Latricières-Chambertin, Ruchottes-Chambertin, Chapelle-Chambertin


Premier Cru (~26 climats): Les Cazetiers, Les Lavaux Saint-Jacques, Les Craipillot, Les Fontenys, Les Combottes, etc.

Village-Level: Gevrey-Chambertin AOC

Top Producers


Benchmark / Notable Producers: Domaine Armand Rousseau, Domaine Dugat-Py, Domaine Denis Mortet


Collector-Level Producers: Domaine Méo-Camuzet, Domaine Leroy

Explore The Grand Cru Vineyards of Gevrey-Chambertin

Chambertin

Founded / Recognition: The flagship Grand Cru of Gevrey-Chambertin; vineyard dates back to the 13th century; officially recognized as Grand Cru.
Climate: Classic northern Côte de Nuits continental; slightly cooler than Vosne-Romanée; slow ripening ideal for structure and longevity.
Elevation: 230–250 meters (755–820 ft)
Rainfall: ~30–35 inches (75–90 cm) annually
Soils: Deep limestone-clay mix with good drainage; some iron-rich subsoils add power and intensity.
Acres Total: ~12.9 hectares (~32 acres)
Acres Planted: Nearly all
Ownership: Multiple producers; historically owned by Domaine Armand Rousseau, Domaine Confuron-Cotetidot, Domaine Dugat-Py, and others.
Who Bottles: Each owner bottles their own parcels. Chambertin wines are known for power, depth, and aging potential.
Fun Fact: Chambertin is often called the “king of Gevrey” for its combination of elegance, structure, and longevity.

Chambertin is the flagship Grand Cru of Gevrey-Chambertin and one of the most revered vineyards in Burgundy. Cultivated since the 13th century, it set the standard for Pinot Noir on the northern Côte de Nuits. The vineyard occupies mid-slope terrain at 230 to 250 meters, where a cool continental climate and slow ripening build structure, age-worthy tannins, and complex aromatics. Its deep limestone-clay soils with iron-rich subsoils provide excellent drainage and give the wines power, intensity, and mineral depth. Covering nearly 13 hectares, Chambertin is divided among multiple historic domaines, each bottling their parcels individually, which preserves subtle differences in exposure, soil depth, and microclimate. Known for remarkable concentration and depth, it earned the nickname the “king of Gevrey” for its combination of elegance, strength, and longevity. Chambertin has influenced perceptions of Burgundy Pinot Noir for centuries and remains a benchmark for collectors and sommeliers alike.

Beyond terroir, Chambertin is legendary for its history and cultural significance. In the 19th century, the village of Gevrey officially appended the vineyard’s name, reflecting its unmatched reputation. At its best, Chambertin delivers profound dark fruit, layered spice, and a persistent finish that evolves over decades. Its depth, structure, and elegance have attracted generations of elite producers who maintain the vineyard’s mosaic of soils and slope variations. Collectors prize Chambertin not only for rarity and age potential but for its unparalleled expression of northern Côte de Nuits Pinot Noir, making it a defining reference for Burgundy’s most powerful and refined wines.

Chambertin-Clos de Bèze

Founded / Recognition: Grand Cru adjacent to Chambertin; recognized for its consistency and elegance.
Climate: Very similar to Chambertin; slight protection from winds due to clos walls historically.
Elevation: 240–260 meters (790–850 ft)
Rainfall: ~30–35 inches (75–90 cm) annually
Soils: Limestone and marl; excellent drainage with a slightly shallower topsoil than Chambertin.
Acres Total: ~15.4 hectares (~38 acres)
Ownership: Multiple producers, including Domaine Armand Rousseau (largest holding), Domaine Leroy, Domaine Drouhin-Laroze.
Who Bottles: Each owner bottles separately. Known for slightly more finesse than Chambertin itself.
Fun Fact: Historically, Clos de Bèze was considered slightly superior to Chambertin in early records for its balance and elegance. (Regions are considered very close in modern times).

Clos de Bèze has long been celebrated for its elegance and consistency. Historical records from the Cistercian monks of the Abbey of Bèze show that its grapes were often rated slightly higher than those of Chambertin for finesse, balance, and perfume. The vineyard’s east-facing slope and the protection offered by its original clos walls created a uniform microclimate that allowed even ripening and preserved delicate aromatics. Its limestone-marl soils with excellent drainage contributed to wines that were refined and reliable year after year. While modern tastings generally consider Chambertin and Clos de Bèze equally prestigious, this historical reputation adds a layer of legend, highlighting how centuries of careful cultivation and unique terroir shaped some of Burgundy’s most revered Pinot Noirs.

Chambertin-Clos de Bèze is a Grand Cru vineyard immediately adjacent to Chambertin and one of the most celebrated sites in Gevrey-Chambertin. Cultivated since the Middle Ages, it has earned a reputation for elegance, finesse, and consistency. The vineyard sits on an east-facing slope at 240 to 260 meters, where a cool continental climate and slow ripening enhance aromatic complexity and structure. Its limestone-marl soils with excellent drainage and slightly shallower topsoil than Chambertin contribute refinement, precision, and a delicate mineral frame. Covering approximately 15.4 hectares, Clos de Bèze is divided among multiple historic domaines, including Domaine Armand Rousseau, Domaine Leroy, and Domaine Drouhin-Laroze, each bottling their parcels individually. Known for its balance and harmony, it is often considered slightly more refined than Chambertin, producing wines that combine power with a graceful, polished profile.

Charmes-Chambertin

Founded / Recognition: One of the most planted Grand Crus in Gevrey-Chambertin; known for softer, approachable style.
Climate: Continental Burgundy; gently south-facing slope aids early ripening.
Elevation: 240–270 meters (790–885 ft)
Rainfall: ~30–35 inches (75–90 cm) annually
Soils: Limestone-clay with richer clay pockets; retains more moisture, producing rounder, fruitier wines.
Acres Total: ~28 hectares (~69 acres)
Ownership: Many producers, including Domaine Denis Bachelet, Domaine Armand Rousseau, and Domaine Rossignol-Trapet.
Who Bottles: Each domaine bottles its own parcel.
Fun Fact: Charmes-Chambertin is often considered more approachable young than Chambertin or Clos de Bèze.

Charmes-Chambertin is one of the largest and most planted Grand Cru vineyards in Gevrey-Chambertin, renowned for its approachable style and early drinkability. Located on gently south-facing slopes at 240 to 270 meters, the vineyard benefits from a slightly warmer microclimate that encourages earlier ripening while retaining acidity and structure. Its limestone-clay soils with richer clay pockets hold more moisture, producing wines that are rounder, fruit-forward, and generous in texture. Covering approximately 28 hectares, Charmes-Chambertin is shared among many historic domaines, including Domaine Denis Bachelet, Domaine Armand Rousseau, and Domaine Rossignol-Trapet, each bottling their own parcels. This vineyard is prized for producing wines that balance richness with elegance, making it more approachable in youth than its neighbors Chambertin and Clos de Bèze.

Charmes-Chambertin’s reputation is built on both consistency and versatility. Historically, it was favored for blending early drinkability with the signature power of Gevrey-Chambertin Grand Crus, offering a softer entry point to Burgundy collectors and enthusiasts. At its best, it delivers vibrant red and dark fruit, subtle spice, and floral nuances, all layered over a firm, structured core that allows for medium- to long-term aging. While less legendary than Chambertin or Clos de Bèze, Charmes-Chambertin remains a benchmark for accessible Grand Cru Pinot Noir, offering a combination of elegance, approachability, and the terroir precision that defines northern Côte de Nuits wines.

Griotte-Chambertin

Founded / Recognition: Smaller Grand Cru, renowned for aromatic intensity and richness.
Climate: Slightly warmer microclimate due to slope orientation; good sun exposure.
Elevation: 250–270 meters (820–885 ft)
Rainfall: ~30–35 inches (75–90 cm) annually
Soils: Limestone-clay with iron-rich marl; contributes to perfume and structure.
Acres Total: ~5 hectares (~12 acres)
Ownership: Multiple producers; Domaine Armand Rousseau, Domaine Denis Bachelet, Domaine Dugat-Py.
Who Bottles: Individual owners bottle separately.
Fun Fact: Griotte wines are powerful and structured but also highly perfumed, often described as having a cherry-like intensity.

Griotte-Chambertin is a small but highly esteemed Grand Cru in Gevrey-Chambertin, celebrated for its aromatic intensity and richness. The vineyard sits on a slightly warmer mid-slope between 250 and 270 meters, with excellent sun exposure that promotes full ripening while preserving acidity and structure. Its limestone-clay soils, enriched with iron-rich marl, provide a mineral backbone and add depth to the intensely perfumed fruit. Covering roughly 5 hectares, Griotte-Chambertin is divided among multiple historic domaines, including Domaine Armand Rousseau, Domaine Denis Bachelet, and Domaine Dugat-Py, each bottling its own parcel. The wines are known for their power, elegance, and highly expressive aromatics, often described as cherry-scented with layers of spice and subtle earthiness.

Griotte-Chambertin’s reputation is anchored in both its rarity and its singular expression of terroir. Historically, it has been prized for producing Pinot Noir with a concentrated, structured core while maintaining an unmistakable perfume and silky texture. Though smaller than Chambertin or Clos de Bèze, it consistently delivers a complex, layered profile that rewards careful cellaring. Collectors and sommeliers value Griotte-Chambertin for its combination of richness, aromatic precision, and elegance, making it a distinctive and highly collectible Grand Cru that exemplifies the nuanced power of northern Côte de Nuits Pinot Noir.

Mazis-Chambertin

Founded / Recognition: Grand Cru known for its finesse; smaller in size but highly regarded.
Climate: Slightly cooler slopes; continental with good diurnal swings.
Elevation: 250–265 meters (820–870 ft)
Rainfall: ~30–35 inches (75–90 cm) annually
Soils: Limestone-rich with marl pockets; gives both power and aromatic depth.
Acres Total: ~8 hectares (~20 acres)
Ownership: Multiple domaines, including Domaine Dugat-Py, Domaine Rossignol-Trapet.
Who Bottles: Each owner bottles their own parcels.
Fun Fact: Mazis-Chambertin wines are often more elegant and perfumed than their neighbors Chambertin and Clos de Bèze.

Mazis-Chambertin is a highly regarded Grand Cru in Gevrey-Chambertin, known for its finesse and aromatic elegance. The vineyard occupies a slightly cooler mid-slope at 250 to 265 meters, where diurnal temperature swings help preserve acidity and develop complex flavors. Its limestone-rich soils with pockets of marl provide both structure and depth, allowing the Pinot Noir to express power without sacrificing refinement. Covering roughly 8 hectares, Mazis-Chambertin is shared among multiple historic domaines, including Domaine Dugat-Py and Domaine Rossignol-Trapet, each bottling its parcels separately. Wines from Mazis are noted for their perfume, balance, and subtlety, often appearing more elegant and ethereal than neighboring Chambertin and Clos de Bèze.

Mazis-Chambertin has long been prized for its combination of structure and sophistication. Historically, it has been recognized for producing wines that are delicate yet powerful, with vibrant red and dark fruit, floral nuances, and a refined mineral backbone. While less famous than Chambertin, it commands respect for its aromatic purity and ability to age gracefully over decades. Collectors and sommeliers value Mazis-Chambertin for its subtlety, precision, and nuanced expression of northern Côte de Nuits terroir, making it a standout Grand Cru for those seeking elegance over sheer power.

Mazoyères-Chambertin

Founded / Recognition: Technically a separate vineyard, but often labeled as Charmes-Chambertin by many producers due to AOC rules.
Climate: Similar to Charmes; slightly higher slope.
Elevation: 245–265 meters (800–870 ft)
Rainfall: ~30–35 inches (75–90 cm) annually
Soils: Limestone and clay with very fine topsoil; retains water, producing rounder wines.
Acres Total: ~8.5 hectares (~21 acres)
Ownership: Domaine Jacques-Frédéric Mugnier (largest holding), Domaine Armand Rousseau, others.
Who Bottles: Many producers bottle it as Mazi-Chambertin; only a few use the official Mazoyères label.
Fun Fact: A technicality in labeling means you may rarely see “Mazoyères-Chambertin” on a bottle, even if the vineyard origin is exact.

Mazoyères-Chambertin is a small but distinctive Grand Cru in Gevrey-Chambertin, occupying a slightly higher slope at 245 to 265 meters. Its limestone and clay soils with very fine topsoil retain water, producing wines that are rounder and richer in texture. Covering approximately 8.5 hectares, it is divided among historic domaines including Domaine Jacques-Frédéric Mugnier, Domaine Armand Rousseau, and others. Many producers choose to label their bottles as Charmes-Chambertin due to AOC rules, which makes Mazoyères somewhat invisible to the casual collector. Despite this, the vineyard produces Pinot Noir with a unique balance of power, elegance, and subtle perfume that distinguishes it from its neighbors.

Historically, Mazoyères-Chambertin has been valued for its precise expression of terroir and its ability to combine structure with approachability. The wines often show vibrant red and dark fruit, mineral complexity, and refined spice notes, while remaining slightly more generous and rounded than Chambertin or Clos de Bèze. Collectors and sommeliers prize Mazoyères for its understated quality, finesse, and the rarity of bottles under its own name. Its subtlety and nuanced expression make it a favorite for those seeking depth and individuality in northern Côte de Nuits Pinot Noir.

Latricières-Chambertin

Founded / Recognition: Small Grand Cru; known for elegance and floral aromas.
Climate: Slightly cooler and higher than Chambertin; early morning mist helps maintain acidity.
Elevation: 260–280 meters (850–920 ft)
Rainfall: ~30–35 inches (75–90 cm) annually
Soils: Limestone-clay with shallow topsoil; produces finesse-driven wines.
Acres Total: ~7 hectares (~17 acres)
Ownership: Domaine Armand Rousseau, Domaine Drouhin-Laroze, Domaine Leroy.
Who Bottles: Each owner bottles separately.
Fun Fact: Often prized for aromatic purity and elegance rather than sheer power.

Latricières-Chambertin is a small, elevated Grand Cru in Gevrey-Chambertin, known for its exceptional elegance and floral aromatic profile. Sitting between 260 and 280 meters, the vineyard benefits from early morning mist and slightly cooler conditions than Chambertin, which preserves acidity and promotes delicate aromatic development. Its shallow limestone-clay soils produce wines that emphasize finesse over sheer power, giving each bottle a signature refinement. Covering roughly 7 hectares, Latricières is divided among historic domaines such as Domaine Armand Rousseau, Domaine Drouhin-Laroze, and Domaine Leroy, with each owner bottling their own parcel. The wines are prized for their purity, grace, and nuanced expression of northern Côte de Nuits terroir.

What sets Latricières-Chambertin apart is its unique combination of elevation, microclimate, and soil depth, which create a lighter, more ethereal style than neighboring Chambertin or Clos de Bèze. Historically, it has been valued by collectors and sommeliers for its floral perfume, precise mineral structure, and ability to age gracefully while maintaining clarity and balance. Its subtlety and elegance make Latricières a favorite for those seeking Pinot Noir that emphasizes finesse, aromatic complexity, and the quiet power of well-crafted northern Burgundy terroir.

Ruchottes-Chambertin

Founded / Recognition: Very small, steep vineyard; produces delicate wines with high aging potential.
Climate: Northernmost, steep slopes; cooler microclimate ensures slow ripening.
Elevation: 265–300 meters (870–985 ft)
Rainfall: ~30–35 inches (75–90 cm) annually
Soils: Thin limestone soils; vines stressed for low yield, concentrated fruit.
Acres Total: ~4 hectares (~10 acres)
Ownership: Domaine Armand Rousseau, Domaine Denis Bachelet, Domaine Leroy.
Who Bottles: Individual owners bottle separately.
Fun Fact: Due to small size and steepness, yields are tiny; wines are prized for refinement and aging.

Ruchottes-Chambertin is one of the smallest and steepest Grand Crus in Gevrey-Chambertin, occupying roughly 4 hectares on slopes between 265 and 300 meters. Its northernmost position and cooler microclimate slow ripening, preserving bright acidity and producing Pinot Noir with remarkable delicacy and focus. The thin limestone soils stress the vines, resulting in extremely low yields of intensely flavored grapes. Historic domaines including Armand Rousseau, Denis Bachelet, and Leroy each bottle their parcels separately, maintaining the vineyard’s mosaic of microclimates and subtle soil variations. The wines are prized for their refinement, purity, and exceptional aging potential.

Historically, Ruchottes-Chambertin was divided into two distinct sections, a split that continues to influence the vineyard’s character and expression today. This division contributes to subtle differences in texture, concentration, and aromatic profile between parcels, adding to the vineyard’s intrigue. Collectors and sommeliers value Ruchottes for its elegance, ethereal perfume, and finely tuned tannins. Unlike the more robust neighbors Chambertin and Clos de Bèze, Ruchottes emphasizes restraint, clarity, and precision, offering a uniquely delicate interpretation of northern Côte de Nuits Pinot Noir.

Chapelle-Chambertin

Founded / Recognition: One of the smaller Grand Crus; produces structured but approachable wines.
Climate: Continental, south-facing slopes; good sun exposure.
Elevation: 240–270 meters (790–885 ft)
Rainfall: ~30–35 inches (75–90 cm) annually
Soils: Limestone-clay mix; retains moisture well, producing softer Pinot Noir.
Acres Total: ~5.5 hectares (~14 acres)
Ownership: Domaine Armand Rousseau, Domaine Dugat-Py, Domaine Rossignol-Trapet.
Who Bottles: Each producer bottles their own plots separately.
Fun Fact: Considered the “gentler” Chambertin; approachable earlier than Chambertin or Clos de Bèze.

Chapelle-Chambertin is one of the smaller Grand Cru vineyards in Gevrey-Chambertin, covering approximately 5.5 hectares on south-facing slopes between 240 and 270 meters. Its continental climate and favorable sun exposure encourage even ripening, while the limestone-clay soils retain moisture, producing Pinot Noir with softer tannins and a rounder texture. Historic domaines including Armand Rousseau, Dugat-Py, and Rossignol-Trapet each bottle their own parcels, preserving the vineyard’s subtle differences in microclimate and soil composition. The wines are known for their approachability, often showing charm and elegance earlier than Chambertin or Clos de Bèze, while still offering the structure needed for aging.

What sets Chapelle-Chambertin apart is its balance of refinement and accessibility. Unlike its more powerful neighbors, it delivers a gentler style of Pinot Noir, combining bright red fruit, floral aromatics, and supple tannins. Its smaller size and favorable slopes create a concentrated but soft expression, making it a favorite for collectors and sommeliers seeking wines that are both elegant and generous in their youth. Historically, Chapelle-Chambertin has been prized for producing wines that bridge the intensity of Chambertin with the finesse of surrounding Premier Crus, offering a uniquely approachable taste of northern Côte de Nuits Grand Cru terroir.