Domaine Henri Delagrange is the real thing: a sixth-generation Volnay family that has been farming its own vines for well over a century and formally established their Domaine in 1978. Today, Didier Delagrange runs the show. He farms just under 11 hectares from Meursault to Corton with a simple, disciplined philosophy: healthy soils, hand harvesting, native fermentations, and restrained élevage that lets site and vintage lead.

The 2023 Bourgogne Hautes-Côtes de Beaune is proof that serious Burgundy still exists at sane prices. Sourced from higher-elevation, limestone-rich slopes west of the Côte de Beaune, this cooler-climate Pinot delivers freshness, precision, and unmistakable Burgundian character. Modest oak, gentle extraction, and estate-grown fruit result in a wine that punches far above its classification—and far beyond its price.

Why You’ll Love It

• Estate-grown, sixth-generation Burgundy at a price point that’s nearly extinct

• Old‑vine village Pinot with tension, clarity, and classic Volnay delicacy

• Pure, no-makeup winemaking that drinks like “real Burgundy,” because it is

How to Serve It

• Serve slightly cool (55–60°F) to emphasize freshness and lift

• Use a Burgundy bowl to highlight the wine’s aromatics and texture

• Perfect with Duck breast with a morel, shallot, and red‑wine reduction, Roast chicken with black truffle jus and confit shallots, Herb‑crusted rack of lamb with breadcrumbs, garlic, and rosemary, Wild mushroom risotto