Great producers make great wines in difficult vintages, and the degree of difficulty couldn’t get higher than what Eyrie and their Willamette Valley neighbors experienced in 2020: global pandemic; badly timed June rains that eventually caused a 60% reduction in yields; and then, in the fall, catastrophic wildfires in the Cascades. Eyrie’s Jason Lett and his team had to get creative, and the result is this lushly textured blend, “Trifolium,” truly a lemonade-from-lemons creation that combines Pinot Noir, Pinot Meunier, and Trousseau to delicious effect. And, to be clear, this wine includes Pinot Noir from all of Eyrie’s prized estate vineyards—Pinot Noir that normally would go into much-pricier single vineyard bottlings. Trifolium represents the best of what was available in Eyrie’s five estate vineyards, and in the end, it delivers incredible value-for-dollar. There’s a lot of wine in this bottle!