The Capanna estate boasts one of the most dramatic vineyard panoramas in Montalcino, and this perfectly proportioned Rosso di Montalcino is all about the spice, energy, and woodland savor of traditionally crafted Sangiovese. it’s all wild-berry fruit, earth, leather, and smoke. Red fruits like cranberry, currant, and wild strawberry are complemented by a vast array or more-savory sensations, like leather, underbrush, grilled herbs, tobacco, and roses. It is the perfect weight for a Rosso di Montalcino—which is to say relatively lightweight and full of mouth-watering tension. Decant it 30 minutes before serving in Burgundy stems at 60-65 degrees and you’ll be hard-pressed to remember the last time you paid this little for this much wine.