Burgundy lovers will recognize the surname “Morey,” which in this case belongs to the eldest daughter of legendary Chassagne-Montrachet vigneron Jean-Marc Morey. After he retired in 2014, Caroline acquired about 7 hectares of the family’s vineyards in the region to start her own label. She shares a facility in Chassagne with her husband, Pierre-Yves Colin, and between the two of them they make some of the most highly sought-after “cult” Burgundies on the market. Barrel-fermented on indigenous yeasts and matured without any bâtonnage (lees-stirring), these are precise and exceptionally pure white Burgundies—wines we’ve only managed to obtain in tiny quantities. This vieilles vignes (“old vines”) bottling from the acclaimed ’16 vintage is a white poised to age 20 years if kept well. Aged in roughly 30% new oak, it has a sumptuous mouthfeel and and brisk, mineral-rich finish.