In the early 1800s, pioneering vigneron and the godfather of modern wine criticism, André Jullien, famously proclaimed that of all the world’s vineyard sites, three were the undisputed best: Burgundy’s Romanée-Conti, Bordeaux’s Château Lafite, and the Rhône Valley’s Hermitage. And on the sacred hill of Hermitage, there is no family name more iconic than Chave.
Starting in 1481, countless generations of the Chave family have hand-farmed this same hillside in pursuit of one shared goal: a timeless and sacred wine that outlives its creator and is passed down to the next generation. The accumulation of so many centuries of expertise and tireless labor result in a wine against which all other Syrahs are judged. Chave Hermitage is the standard. No one bottle so perfectly captures the history and grandeur of France’s Rhône Valley as expressed through the Syrah grape. For me, Chave is a mandatory cornerstone in any serious wine collection—but as with any best-in-class wine, counterfeiting is always a concern. Fortunately, the pedigree and provenance of today’s spellbinding 2012 l’Ermitage are second to none. Our small allocation has been sitting in the same climate-controlled cellar to which the Chave family delivered it upon release. We have very little to share (just two per customer), but one sip of this epic wine confirms that this is perfectly stored wine.
As one drives north through the Rhône valley toward Burgundy, the hill of Hermitage dominates the horizon. This towering granite hillside looms over the small village of Tain and is world renown for producing deep, timeless, and infinitely cellar-worthy Syrah. In this historic appellation, one family estate has been producing elite wines longer than any other: Domaine Jean-Louis Chave. This is a time-tested icon and a necessary benchmark for any collector or sommelier who wishes to familiarize him/herself with the world’s top tier of red wines.
We always remind our friends and customers (and ourselves!) that Chave Hermitage is undoubtedly an appreciating asset—this wine will only increase in quality and value and should be hidden in the darkest corner of your cellar for another 6-8 years before before you even consider drinking it. Recently opened bottles of late-1980s and early-1990s Chave Hermitage confirm that, even with three decades in bottle, these wines have no shortage of gas in the tank.
For this 2012 release, I’m guessing peak drinking will begin in the mid-2020s. If you insist on opening before then, please open the bottle 24 hours before serving in large Bordeaux stems alongside a seared Mangalitsa pork chop. That’s what I did, and today it is a torrent of intensely perfumed black currant and red berry fruit backed against a wall of solid granitic minerality. The tooth-staining concentration and unbelievable length of the finish are textbook Chave. In this gloriously youthful state, there is also an intense core of freshness and crunchy acidity which guarantees delicious drinking for decades to come. Words don’t really do it justice, so I’ll stop here; if you have the means, this is simply a must-have. Cheers!