This wine displays a brilliant pale salmon pink core with light pink and green reflections on the rim. The energetic nose leaps from the glass with clean, pure aromatics of fresh tangerine, nectarine, white peach, watermelon rind, Meyer lemon infused with rose petals, Provencal herbs and wet stones. The palate is medium-plus for a rosé and full of richness and texture that permeates every corner of the mouth, balanced with the acidic freshness of pomegranate and lemon and woven into flavors of white peach, tart strawberry, rose petals and crushed chalk. Although this wine is made in a style that will be drinking beautifully over the next 12-16 months, it can easily handle a few years in the cellar. This wine is ready out of the gate and does not need much air. Simply pull from the fridge and serve in Bordeaux stems. The only obstacle this wine presents is how quickly it disappears once the cork is pulled. For a party of five, prepare to open a minimum of three bottles. As the weather warms, this is the ideal wine to open alongside anything that makes you crave the gleaming blue waters along the Mediterranean cliffs of Provence. Serve al fresco with traditional Mandarin duck for an authentic pairing that will transport you and your guests to the south of France.