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Gilles Robin, Crozes-Hermitage Rouge, Papillon

Northern Rhône, France 2013 (750mL)
Regular price$26.00
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Gilles Robin, Crozes-Hermitage Rouge, Papillon


Some of the most famous Northern Rhône wines hail from Hermitage. The imposing hill, towering above the village of Tain, earned its name back in the 13th century when an injured knight returned from the Crusades and the Queen gave him permission to build a small home, or Hermitage, for his recovery at the top of the hill. The knight lived in seclusion there as a hermit for many years and the name lived on. In the last 30 years, prices for Hermitage have skyrocketed and the lesser-known Crozes-Hermitage appellation has filled the vacuum in the market and garnered the opportunity to shine due to the fact that many simply outperform for their price point. There are a few serious producers in Crozes whose wines always seem to top my list; one producer that always finds its way on that list is Domaine Gilles Robin.
 
Domaine Gilles Robin has roots that reach back to 1920 when Louis Pasquion’s grandfather bought a few acres out of his passion for the vine and a desire to make wine for personal consumption. Located in Mercurol about five minutes east of the Tain l’Hermitage, the estate is currently run by Gilles Robin, who is passionate about the Syrah varietal above all others and had the following to say, The art of blending Syrah styles sublimate the wines from our terroirs. Syrah grapes have an extraordinary capacity of adaptation and thus are able to express themselves in different ways. To each terroir a revelation. Today the Domaine owns 40 acres of vines all of which are farmed manually using organic composts. Their vision is to respect the environment and allow the vines to thrive without the use of chemicals. My go-to wine from this estate is the Cuvée Papillon, which comes from relatively younger vines, at around twenty years of age, that will soon be included in their top old vine bottling. The fruit for this wine is completely destemmed after harvest then fermented and aged in stainless steel, which preserves the beautiful character of the Syrah varietal. The result is a wine that always leaves me stunned by its purity and expression of place.
 
The 2013 Gilles Robin Cuvée Papillon has an opaque dark purple core with a light pink rim. The aromas are driven by wild black fruits of blackberry, currants, cherry and plum with secondary notes of wild flowers, fresh lavender, wet soil, olive and a touch of meat. This is a wine to consume in its youth over the next few years. Ideally decant for 30-45 minutes then serve at roughly cellar temperature (55-60 degrees) in large Bordeaux stems, which will allow it to open beautifully. This wine craves food. I personally love charcuterie with young Crozes-Hermitage as well as a homemade lamb burger on brioche bread. For a standout dinner, try this Mediterranean-inspired recipe.
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France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

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