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Ghostwriter, Pinot Noir, Ahlgren-Mount Madonna

California, United States 2013 (750mL)
Regular price$48.00
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Ghostwriter, Pinot Noir, Ahlgren-Mount Madonna


While Kenny Likitprakong grew up in Sonoma with a constellation of winemaking and grape growing aunts and uncles, he always gravitated more toward surfing, skateboarding, and literature. Fortunately for us, that all changed during Kenny's first trip to Europe in the 1990's. He returned home inspired, and soon enrolled in UC Davis' famed viticulture and enology degree program. Unlike most of his local winemaking peers in the early 2000's, Kenny was adamant about bottling wines that were moderate in alcohol, while balancing fruit driven and savory and more mineral elements. Over the last decade and a half, Kenny has honed his craft in the cellar while also becoming a respected vineyard manager in Northern California. Today, he commands a dizzying and impressive array of small vineyard plots in Mendocino, Sonoma, and Santa Cruz counties, almost all dry farmed and organically grown. He bottles small lots under a variety of labels, but his Ghostwriter wines represent the pinnacle of his talents in the cellar and vines. 

Today’s wine, the 2013 Ghostwriter “Ahlgren/Mount Madonna” Pinot Noir, is particularly impressive. Grapes are hand harvested from hillside vineyards high up in the Santa Cruz mountains south of San Francisco—the Ahlgren vineyard (which accounts for roughly 70% of this cuvée) is at 1,300 feet and the Mount Madonna parcel (30%) is over 2,000 feet. Kenny fully destemmed all fruit from these vineyards before fermenting in stainless steel, then the wine rested in neutral oak barrels and bottle for 1.5 years before release.  

The resulting wine is ruby and garnet, fading to become translucent at the rim. It is powerful, with bright blue and red fruits jump out of the glass. All this strength and aromatic fruit is buttressed by a strong mineral core and savory marjoram aromas. And as with all Kenny’s wines, the take home message is freshness: it is defined by a juicy, mouthwatering, I-can't-stop-drinking-this quality that I absolutely love and is hard to find in California wines. This wine will undoubtedly evolve for another 5-6 years, but I suspect it will be best over the next 18 months. Serve at 55 degrees in a large Burgundy stem and enjoy as the wine opens in the glass, the wine will begin to peak after about 30-40 minutes so be patient. This is a serious treat.
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OAK

United States

Washington

Columbia Valley

Like many Washington wines, the “Columbia Valley” indication only tells part of the story: Columbia Valley covers a huge swath of Central
Washington, within which are a wide array of smaller AVAs (appellations).

Oregon

Willamette Valley

Oregon’s Willamette Valley has become an elite winegrowing zone in record time. Pioneering vintner David Lett, of The Eyrie Vineyard, planted the first Pinot Noir in the region in 1965, soon to be followed by a cadre of forward-thinking growers who (correctly) saw their wines as America’s answer to French
Burgundies. Today, the Willamette
Valley is indeed compared favorably to Burgundy, Pinot Noir’s spiritual home. And while Pinot Noir accounts for 64% of Oregon’s vineyard plantings, there are cool-climate whites that must not be missed.

California

Santa Barbara

Among the unique features of Santa Barbara County appellations like Ballard Canyon (a sub-zone of the Santa Ynez Valley AVA), is that it has a cool, Pacific-influenced climate juxtaposed with the intense luminosity of a southerly
latitude (the 34th parallel). Ballard Canyon has a more north-south orientation compared to most Santa Barbara AVAs, with soils of sandy
clay/loam and limestone.

California

Paso Robles

Situated at an elevation of 1,600 feet, it is rooted in soils of sandy loam and falls within the Highlands District of the Paso Robles AVA.

New York

North Fork

Wine growers and producers on Long Island’s North Fork have traditionally compared their terroir to that of Bordeaux and have focused on French varieties such as Cabernet Franc and Merlot.

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