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Domaine du Pas de L'Escalette, Zé rozé

Languedoc, France 2014 (750mL)
Regular price$45.00
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Domaine du Pas de L'Escalette, Zé rozé


The region of the Languedoc is just southwest of Provence and contains many appellations, including the AOC of Terrasses du Larzac—the home of today's producer. Domaine du Pas de L'Escalette has been producing wine in this region for a little over a decade using traditional varieties. The current proprietors, Julien Zernott and Delphine Rousseau, purchased the estate in 2003; prior to this, Julien worked as a consulting oenologist for Domaine Pellé in Menetou-Salon in the Loire Valley. Their parcels consist of organic vineyards planted mostly to Carignan and Grenache, with small amounts of Syrah and Cinsault. The average age of their vines on the estate is 45 years old, though some are as old as 80 years. Their vineyards are planted on stone walled terraces, locally known as 'clapas,’ at an elevation of 1,150 feet in limestone and clay soils at the foot of the Larzac plateau. Temperatures here are moderate—keeping the natural acidity of the grapes intact and allowing for slow ripening during the growing season. Today's wine is as fresh and invigorating as the mountainous air of this rugged wine growing region. The 2013 Ze rozé is, as Julien and Delphine say, a relaxing wine; it is the kind of wine you can bring on a sunny, afternoon picnic, or open up to pair with a favorite light and refreshing dish. This wine does not undergo malolactic fermentation and is aged in stainless steel tanks—keeping the fruit fresh and the terroir pleasurably noticeable. The 2013 Ze rozé is a delicate and delicious tasting experience, and I know lovers of Southern French rosé will enjoy this wine as much as I do. This wine is dangerously drinkable and is by far the best rosé I have ever tasted at this price.

The 2013 “Ze rozé” has a pale salmon pink color with highly reflective light ruby reflections on the rim. The aromas are piercingly fresh with notes of wild strawberries, freshly crushed pomegranates, white peach pit, orange blossoms and crushed stones. The palate is medium bodied with flavors of tart cherries, rose petals, lemon, and nectarine with a very fine minerality driving the finish which goes on forever. This wine should drink well over the next few years and should be consumed at about 50 degrees; a Burgundy glass allows the wine to best express itself. This wine pairs well with numerous styles of cuisine and in particular fresh seafood. This classic Provençal-Style Salmon with Shaved Fennel is incredible with a rosé of this style.
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France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

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