A Curated 4-Bottle Collection For The Ultimate Seafood Feast.

This 4-bottle pack is designed by our Master Sommelier to be the ultimate seafood wine pairing collection, showcasing how the right wine can make a meal unforgettable.

MV Petit & Bajan, Champagne Brut Grand Cru "Promise"

For Oysters, Caviar, and the Raw Bar

Begin your feast with the ultimate seafood pairing: Grand Cru Champagne. This elegant blend of Chardonnay and Pinot Noir from the prestigious Grand Cru village of Avize has the precision and acidity to cleanse the palate. Its fine bubbles and notes of lemon, white flowers, and chalk make it a luxurious and celebratory start to any seafood meal.

• Producer: Petit & Bajan
• Region: Champagne, France
• Tasting Notes: Lemon, white flowers, chalk, brioche

Crocker & Starr, AVA Sauvignon Blanc

For Shrimp, Scallops, and Light Fish

Next, move to this vibrant Sauvignon Blanc from one of Napa Valley's most respected producers. Crocker & Starr's version is aromatic and zesty, with notes of grapefruit, lime, and a hint of tropical fruit. Its bright acidity and clean finish make it the perfect match for delicate seafood like shrimp cocktail, seared scallops, or a light ceviche.

• Producer: Crocker & Starr
• Region: Napa Valley, California
• Tasting Notes: Grapefruit, lime zest, passionfruit, wet stone

Daniel-Etienne Defaix, Chablis 1er Cru "Vaillon"

For Grilled Fish, Calamari, and Seafood Pasta

From one of the most esteemed Premier Cru vineyards in Chablis, this is Chardonnay in its purest, most mineral-driven form. Defaix's "Vaillon" is a perfectly aged gem from a legendary producer, known for producing wines of incredible intensity and longevity. Its notes of oyster shell, creamy lemon, and drippy stone fruit make it a versatile pairing for a wide range of dishes, from grilled whole fish to fried calamari or a classic linguine with clams.

• Producer: Daniel-Etienne Defaix
• Region: Chablis, Burgundy, France
• Tasting Notes: Oyster shell, creamy lemon, drippy stone fruit, marine complexity

Domaine Denis Race, Chablis "Mont De Milieu" 1er Cru

For Lobster, Crab, and Rich Fish Dishes

Our journey culminates with another Premier Cru Chablis from the esteemed "Mont de Milieu" vineyard. This provides a fascinating side-by-side comparison of two great Chablis terroirs. This wine has the richness and complexity to stand up to richer seafood like lobster with drawn butter, crab cakes, or a pan-seared halibut. Its notes of lemon curd, crushed oyster shell, and a long, chalky finish make it a truly memorable finale.

• Producer: Domaine Denis Race
• Region: Chablis, Burgundy, France
• Tasting Notes: Lemon curd, green apple, crushed oyster shell, chalk