Certified organic estate fruit, volcanic-sedimentary tension, and pure Oregon precision.

If you admire the chiseled, mineral-driven style of Meursault or Saint-Aubin but want the vibrant, orchard-fruit core of the Pacific Northwest, Eric Lemelson’s 2023 Chardonnay delivers in spades. Drawn entirely from 100% certified organic estate vineyards across the Yamhill-Carlton and Dundee Hills AVAs, this bottling captures the sweet spot of Oregon’s cool-climate Chardonnay revival. The dual soil signatures play a major role here: ancient Marine Sedimentary beds lend a savory, crushed-stone backbone, while iron-rich Jory volcanic basalt injects lifted white floral aromas and bright citrus drive. Matured for over a year in neutral and low-impact French oak, it avoids the heavy, buttery traps of West Coast Chardonnay, offering instead an energetic, high-strung white with exceptional food versatility.

In the glass, it shines a brilliant pale straw with green reflections. The nose bursts with yellow apple, white peach, lemon curd, and toasted hazelnut, underscored by hints of wet flint and white blossoms. The palate is slick, textured, and precise, framing its ripe orchard fruit with a beam of mouthwatering acidity that carries through a long, dry, limestone-tinged finish. Ready to pop and pour immediately after a brief chilled rest, it will easily age over the next five to seven years. Pair it alongside pan-seared halibut with lemon-herb butter, roasted chicken, or wild mushroom risotto.

Why You'll Love It

• Organic Estate Integrity: Sourced exclusively from Lemelson’s rigorously farmed organic estate sites, ensuring pristine fruit purity and environmental stewardship.

• Burgundian Balance: Blends Chablis-like mineral drive with Meursault-style texture—never over-oaked or flabby.

• Versatile Table White: Brilliant pairing partner for seafood, roasted poultry, and rich, earthy pasta dishes.

How To Serve It

• Ideal Temperature: Serve chilled at 48°F–52°F (9°C–11°C) in standard Burgundy stems to allow the white peach and hazelnut aromatics to open up.

• Decanting / Prep: No decanting required—pop, pour, and enjoy straight from the fridge, letting it gradually warm slightly in the glass.

• Food Pairing: Sensational with pan-seared halibut with lemon-herb beurre blanc, Dungeness crab cakes, roasted chicken with herbs de Provence, or creamy wild mushroom risotto.