Perched at 700 meters in Corullón, Pico Ferreira is an ancient, organically farmed field blend of 100+ year-old Mencía, Alicante Bouschet, and rare heritage white grapes crafted by rising star César Márquez (nephew of pioneer Raúl Pérez). Given that comparable single-parcel reds from Corullón regularly fetch well north of $100, grabbing this benchmark at our insider price is a total steal.
In the glass, this 95-point standout hits a flawless balance between juicy purity and structural depth. Fermented with 25% whole clusters and aged for a year in large French oak casks, it leaps forward with vibrant aromas of wild blackberry, crushed granite, fresh violet, and a subtle savory flick of dried herbs. The palate is lithe, polished, and remarkably fresh, driven by fine-grained slate tannins and a long, chalky, saline finish. It possesses the delicate weight of a top-tier Volnay integrated with the cool, stony intensity of the Northern Rhône.
This is officially last call on our remaining stock for this rare stateside allocation—once it’s gone, it’s gone. Secure handsome savings when you stock up on a multi-bottle pack for your cellar.