2022 César Márquez Pérez, "Pico Ferreira", Mencia Blend, Corullón Bierzo
2022 César Márquez Pérez, "Pico Ferreira", Mencia Blend, Corullón Bierzo

2022 César Márquez Pérez, "Pico Ferreira", Mencia Blend, Corullón Bierzo

Castilla y León, Spain (750mL)
Regular price$54.00
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2022 César Márquez Pérez, "Pico Ferreira", Mencia Blend, Corullón Bierzo

Perched at 700 meters in Corullón, Pico Ferreira is an ancient, organically farmed field blend of 100+ year-old Mencía, Alicante Bouschet, and rare heritage white grapes crafted by rising star César Márquez (nephew of pioneer Raúl Pérez). Given that comparable single-parcel reds from Corullón regularly fetch well north of $100, grabbing this benchmark at our insider price is a total steal.

In the glass, this 95-point standout hits a flawless balance between juicy purity and structural depth. Fermented with 25% whole clusters and aged for a year in large French oak casks, it leaps forward with vibrant aromas of wild blackberry, crushed granite, fresh violet, and a subtle savory flick of dried herbs. The palate is lithe, polished, and remarkably fresh, driven by fine-grained slate tannins and a long, chalky, saline finish. It possesses the delicate weight of a top-tier Volnay integrated with the cool, stony intensity of the Northern Rhône.

This is officially last call on our remaining stock for this rare stateside allocation—once it’s gone, it’s gone. Secure handsome savings when you stock up on a multi-bottle pack for your cellar.

¡Viva España!

Why You'll Love It

  • Ancient Vine Pedigree: Sourced from organically farmed, 100+ year-old bush vines in the high-elevation village of Corullón.

  • Bierzo Royalty: Crafted by rising star César Márquez, nephew of legendary pioneer Raúl Pérez.

  • Rare Field Blend: Co-fermented 85% Mencía with 10% Alicante Bouschet and 5% indigenous white varieties.

  • Micro-Production: From a single 0.2-hectare slate parcel.

How To Serve It

  • Serving Temp: Serve slightly cool at 60 to 65F

  • Decanting: Decant 60 minutes before serving

  • Glassware: Pour into Burgundy or wide-bowl stems to highlight its floral aromatics and slate minerality

  • Food Pairings: Pair with roasted duck breast, grilled lamb chops, charred octopus, or mushroom risotto

  • Cellaring Window: Drink now through 2035

Critical Acclaim:

Robert Parker Wine Advocate Logo

95 Points, Wine Advocate:

“The 2022 Pico Ferreira was sourced from northeast-facing ancient vines in the village of Corullón on shallow slate soils that deliver small bunches. Each of the three plots fermented separately with their own yeasts with 25% full clusters and 45 days of maceration, and the wine matured in a combination of 500- and 600-liter oak barrels for one year. It's open, expressive and juicy, young and fruit-driven but with complexity and depth, keeping the alcohol to a moderate 13.3% alcohol balanced by a pH of 3.67 and 4.99 grams of acidity. It's harmonious, elegant and serious, with depth and complexity.” - Luis Gutiérrez, Jan. 2024

 

2022 César Márquez Pérez, "Pico Ferreira", Mencia Blend, Corullón Bierzo
Country
Region
Sub-Region
Soil
Farming
Blend
Alcohol
OAK
TEMP.
Glassware
Drinking
Decanting