Bruna Grimaldi is a family-run Piedmont estate whose holdings span some of the most respected sites in Barolo, including Badarina in Serralunga d'Alba. The family farms organically and makes Barolo in a style that balances the grip of Nebbiolo with real perfume and finesse. Bricco Ambrogio sits in the village of Roddi, at the northern edge of the Barolo zone, and is the only official MGA (Menzione Geografica Aggiuntiva, Barolo's single-vineyard designation) in the commune.

The vineyard occupies a steep, south-facing hill of calcareous Sant'Agata marls mixed with sand, soils that tend to give Barolo lifted aromatics and silky texture rather than brute force. The 2021 fermented in stainless steel with a long maceration on the skins, then aged 24 to 30 months in large Slavonian oak botti and 500-liter French oak tonneaux. 2021 was a highly regarded vintage in Barolo, and this wine shows the year's combination of ripeness, freshness, and structure.

Why You'll Love It

• A single-vineyard Barolo from Roddi's lone MGA, offering an elegant, perfumed take on Nebbiolo.
• Wild strawberry, sour cherry, and rose petal on the nose, with orange peel and dried herbs.
• The palate is satiny and bright, with a mineral, limestone-like drive.
• Fine-grained, persistent tannins carry a long, savory finish.
• Approachable with air now, with the structure to reward a decade or more in the cellar.

How To Serve It

• Serve at cool room temperature, between 60°F and 63°F.
• Decant for about an hour to let the young tannins relax and the floral aromatics bloom.
• Pour into Burgundy stems to capture its delicate, high-toned perfume.
• Pair with agnolotti del plin in sage butter, tajarin with shaved white truffle, roasted duck breast, or veal braised in Barolo.