This curated four-pack is a deep dive into the world of Cabernet Sauvignon, showcasing how this noble grape expresses itself across different world-class terroirs. From the structured elegance of South Africa to the powerful heights of Napa Valley, this collection offers a journey through the diverse styles of Cabernet and Cabernet-based blends. Each wine has been selected for its unique character, quality, and sense of place, providing a comprehensive tasting experience for any lover of this iconic grape.

The Wines:

• 2020 Stark-Conde, Cabernet Sauvignon Oude Nektar, Jonkershoek Valley: Our journey begins in South Africa with this standout Bordeaux-style blend. Crafted from high-elevation vineyards in Stellenbosch, it offers a compelling mix of Old World structure and New World fruit intensity. Expect intense cassis and black cherry aromas, a medium- to full-bodied palate with fine-grained tannins, and a fresh, mineral-driven finish that speaks to its granitic terroir.

• 2021 The Walls Vineyards, "Bellamy" Bordeaux Blend, Walla Walla Valley: Next, we travel to Washington State to experience a refined and powerful blend of 75% Cabernet Sauvignon and 25% Merlot. From the rocky soils of Walla Walla, this wine offers rich aromas of wild blackberry and black tea. The palate is full-bodied with layered black fruit flavors, a firm tannic structure, and a long, elegant finish.

• 2016 Robert Craig, Cabernet Sauvignon, Spring Mountain District: We now arrive in Napa Valley with a stunning example of high-elevation Cabernet from the famed Spring Mountain District. Aged to perfection, this 2016 is just hitting its stride, showing a polished and silky texture with integrated tannins. Look for notes of cassis, black and blue fruit, menthol, and sweet tobacco, all wrapped around a savory umami core.

• 2022 Martin Ray Cabernet Sauvignon Reserve Howell Mountain: Our exploration culminates with another of Napa’s most prized mountain terroirs. This Howell Mountain Cabernet is a wine of immense power and grace, roaring with aromas of cassis, blackberry, and dark cherry layered with violet and lavender. The palate is intense and complete, with waves of dark chocolate and cedar riding a vibrant acidic backbone through a long finish.