Stéphane Tissot’s relentless pursuit of single-parcel authenticity has earned him a well-deserved legendary reputation among the world's elite wine professionals. Sommeliers routinely scramble for allocations of these bottles because they represent the pinnacle of honest, non-interventionist winemaking. The “Singulier” bottling stands out as a definitive statement on what makes the region's indigenous red varieties so spellbindingly unique.

Crafted from Trousseau vines up to 65 years old, this cuvée offers a slightly darker, more structured profile than Poulsard while retaining gorgeous freshness. The tasting profile reveals a complex matrix of wild strawberries, red currants, forest floor, and cracked black pepper, balanced by silky tannins and a lingering note of dried orange peel. It is an incredibly layered red that dances gracefully between rustic charm and high-toned elegance.