Champagne Sanchez-Le Guédard is a small grower-producer in Cumières, a Premier Cru village on the sunny, south-facing banks of the Marne River. Founded in the 1950s and led today by Sébastien Sanchez, the domaine has moved its vineyards to organic and biodynamic farming. Cumières is best known for Pinot Noir and Meunier, but the family also tends rare, limestone-rich parcels of Chardonnay.

"Flore" is the domaine's prestige Blanc de Blancs, made entirely from Chardonnay and named in celebration of the vineyard's natural biodiversity. The grapes were picked by hand and fermented with wild yeasts in a mix of neutral oak barrels and enameled steel vats, with no chaptalization. After its second fermentation in bottle, the wine aged at least 36 months on its lees in the domaine's chalk cellars and was finished with a low Extra Brut dosage, letting its chalky precision take center stage.

Why You'll Love It

• An artisanal grower Blanc de Blancs from Premier Cru vineyards in Cumières, farmed organically and biodynamically.
• The nose offers crisp green apple, lemon zest, and white peach, with toasted almond and brioche.
• The palate is precise and saline, with electric acidity and a fine, creamy bead.
• A low dosage keeps the finish dry and chalky, while more than three years on the lees adds richness without weight.
• A refined Champagne for celebrations, raw bars, and anyone who loves chiseled, mineral bubbles.

How To Serve It

• Serve chilled, between 46 and 50°F.
• No decanting needed. Let it breathe and warm slightly in the glass over 10 to 15 minutes.
• Pour into all-purpose white wine stems rather than flutes to enjoy its full bouquet.
• Pair with freshly shucked oysters, caviar, butter-basted sea bass, warm gougères, or aged Comté.