Domaine Leflaive is the undisputed titan of Puligny-Montrachet, and "Clavoillon" is the estate's crown-jewel Premier Cru monolith. Leflaive owns nearly 85% of this legendary 5.6-hectare vineyard—making it virtually a monopole of the domaine. Situated right between Les Pucelles and Folatières, Clavoillon features heavier clay content sitting over hard limestone, yielding a white Burgundy of incredible power, broad-shouldered richness, and deep structural muscle. In 2024, this premier cru captures the apex of biodynamic viticulture: an aristocratic balance of density, electric tension, and timeless elegance.

Opening with a explosive, reduction-laced bouquet of yellow orchard fruit, lemon confit, crushed oyster shell, toasted hazelnuts, and white acacia flowers, the 2024 Clavoillon dominates the palate with sheer texture and drive. A laser-focused core of limestone acidity cuts through the wine's natural weight and creaminess, driving a intensely saline, mineral finish that resonates for well over a minute. While it offers undeniable thrills after a thorough decant today, this is a legendary Premier Cru built for serious cellaring—expect it to reach its peak over the next 10 to 20+ years.

Why You'll Like It

• Near-Monopole Prestige: Leflaive owns roughly 85% of Clavoillon, making this vineyard synonymous with the estate’s global signature.

• Broad-Shouldered Power: Blends Puligny's signature razor-sharp limestone minerality with rich, textured depth from heavier clay topsoils.

• Grand Cru Performance: Flanks premier sites like Les Pucelles, delivering world-class complexity, weight, and multi-decade cellar longevity.

How to Serve It

• Decant: 45 to 60 minutes to uncoil its mineral reduction and expansive aromatics.

• Serving Temp: 52–56°F—avoid over-chilling to allow the oak integrated texture and complex orchard fruit to unfold.

• Pairing: Butter-poached lobster, pan-roasted turbot with beurre blanc, veal chops in morille cream sauce, or aged Époisses.