Domaine Boyer-Martenot is globally revered for capturing the absolute apex of Meursault precision, guided by fourth-generation winemaker Vincent Boyer. Moving completely away from chemical intervention, Vincent’s rigorous organic farming focuses heavily on deep soil plowing to extract unparalleled limestone tension from the vineyard bedrock. What makes this family estate so unique is Vincent's masterful inclusion of unlined concrete eggs for the final phase of aging, a brilliant technique that locks in vibrant primary energy while allowing the wines to build a seamless texture. Sourced from estate-owned plots, allocations of this pristine 2023 collection are microscopic and highly sought after by collectors.

Perched high up on the slope above the village, Les Tillets is a cool, windswept lieu-dit renowned for its shallow, intensely chalky soils. This high elevation gives the bottling a laser-focused, airy energy that sets it apart from the richer wines found on the valley floor. The palate opens with an incredibly sleek attack, revealing crushed limestone, crisp white peach, and orange blossom, all underpinned by a beautiful savory depth.