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Xavier Gérard, “La Côte Chatillon” Condrieu

Northern Rhône Valley, France 2017 (750mL)
Regular price$54.00
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Xavier Gérard, “La Côte Chatillon” Condrieu

In the glass, This Viognier shines a deep yellow-gold with the slightest hint of green-tinged reflections leading out to the rim. If you’ve never experienced the nose of a proper Condrieu before, prepare yourself for seductive, high-toned aromas of honeysuckle, lavender and jasmine oil, ripe quince, orange peel, mango, peach blossoms, apricot nectar, meyer lemon, lime leaf, fresh ginger, crushed stone, and soft expressions of exotic baking spice. The palate is incredibly rich, rounded, and textured; this is an inviting style that quickly coats your mouth and hits every taste bud. Ripe citrus and stone fruits are accompanied by powerful floral notes that dance into an absurdly long, mineral-inflected finish. 

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France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

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