Jim and Carolyn Pride purchased what would become Pride Mountain Vineyards in 1989; previously, the property was known as the Summit Ranch, situated at a crest in the Mayacamas range not far from other high-elevation icons like Smith-Madrone and Spring Mountain Vineyards. Wines had been made at Summit Ranch as far back as the 1890s, but Prohibition turned the place into one of Napa’s many “ghost wineries,” the ruins of which are still found on the property today. Climbing up to about 2,000 feet above the valley floor and covering some 85 acres of undulating vineyards, the Pride Mountain estate is the kind of special, secluded place that, once you’ve seen it, turns you into a lifetime customer.

If enjoying now, decant it 60 minutes before serving in big Bordeaux stems at 65 degrees, being sure to pair it with an appropriately hedonistic meal.