Martin Ray's single-vineyard obsession finds perfect expression in their 2023 Hallberg Ranch Pinot Noir, true to their terroir purity ethos since the begining. Sourced from the famed Hallberg vineyard in Green Valley of Russian River Valley, these tight-spaced vines—dry-farmed since 2008—thrive in Goldridge sandy loam over water-retentive Sebastopol clay. The site's 30-40°F diurnal swings and persistent fog pocket deliver the tension and concentration that Director of Winemaking Leslie Mead Renaud (ex-Talley/Foley Pinot specialist) captures perfectly through native yeast fermentation, cold soaks, and gentle extraction.

A brilliant Pinot blending two clones (Pommard and 115 selections). James Suckling awarded it 95 points for its "refined, fresh, high-tension" profile—wild raspberry potpourri and sappy cassis framed by silky structure—at just $45 ($40/6+), this is the best price in the nation by far, including vs. Hallberg peers like Gary Farrell, Emeritus, and Chateau St. Jean ($55-80).

Why You'll Love It

•  Dry-farmed roots claw 20ft deep through Goldridge for concentrated wild raspberry, potpourri, and cassis bark—Green Valley fog's 40°F swings lock in racy acidity and silky tension.

• A spectacular blend of Pommard and 115 clones. Leslie Renaud's native yeast/gentle extraction channels Martin Ray's 1930s purity manifesto.

• 95 JS stunner at $45 ($40/6+) Best Price in the Nation by far including vs. Hallberg vineyard royalty (Gary Farrell/Emeritus $55-80)—RRV Grand Cru steal.

How to Serve It

• Decant for 30-60 minutes and serve in wide Burgundy stems at 55-60°F 

• Pairing Perfectly with Roast duck w/cherry-balsamic glaze (cassis echo), wild mushroom risotto, or herb-crusted salmon