In 1985, inspired by the pioneering efforts of other Marlborough mavericks, the Glover family converted their farm in Dillons Point to vine. Being a third generation farming family meant that there was a natural ability to see the potential in the land for vineyards and ultimately the production of world-class wine. In 2007 Owen and Wendy Glover’s passion for growing grapes finally overflowed into the desire to release their own brand – Zephyr, inspired by the prevailing wind that cools their vineyards. All of their wines are made from estate-grown fruit grown according the standards of the NZ Sustainable Winegrowing Association.

The 2021 Zephyr Sauvignon erupts like a ferocious aromatic volcano with exotic, flavors of candied lime, gooseberry, salted lemon peel, green mango, honeysuckle, juicy white peach, kiwi juice, and tangerine. It’s unabashedly pure, expressive, multi-layered Sauvignon Blanc that delivers mind-altering refreshment and chameleonic nuances.