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Domaine Gros Frère et Soeur, Vosne-Romanée, Premier Cru

Burgundy, France 2013 (750mL)
Regular price$105.00
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Domaine Gros Frère et Soeur, Vosne-Romanée, Premier Cru

This is serious, ageworthy red Burgundy from a legendary producer, and we don’t have a lot of it. We’re only offering it to our top customers and it will likely sell out. Oh, and it is rather well-priced for what it is.
Knowing what Burgundy lovers most of you are, we could probably just stop there and say, ‘Thanks, and have a nice day!’ But then we’d be depriving you of all the delicious ‘only-in-Burgundy’ minutiae that makes this wine special! And we wouldn’t do that—so please, read on.
Gros Frère et Soeur was created in 1963 when Domaine Gros-Renaudot was split up among various Gros family members. Among the estate’s diverse and prestigious vineyard holdings—including pieces of the Grand Crus Richebourg, Clos de Vougeot, Grand Échézeaux, and Échézeaux—is a vineyard called “Les Loachausses.” This site lies within Échézeaux and is classified as Grand Cru, but because Gros Frère proprietor Bernard Gros replanted it fairly recently, he ‘declassifies’ the fruit and bottles the wine as a Premier Cru—without a vineyard name. To look at this bottle you’d think something got missed at the label printer’s shop (“Premier Cru what? Which one?”), but in fact it’s deliberate. It certainly doesn’t diminish the wine, I can tell you that.

This 2013 was vinified in cement vats and aged in French oak casks, 50% of which were new. It’s an elegant, classic expression of what you would expect from this famed real estate: The color is a pale ruby red core with orange reflections beginning to show on the rim. The nose has a classic ‘Vosne’ nose with aromas of fresh strawberry, wild berries, black tea, damp forest, wet flowers and various baking spices perfectly integrated. There is no shortage of opulence and power here on the palate, although the wine is soft and velvety in terms of tannin. On the palate the flavors mimic the nose, with a very long finish combining damp clay and gravel notes. This wine is incredibly delicious now, yet will really hit its sweet spot in a few more years and drink at its peak between its 7th and 15th birthday—though it will easily make it to its 30th birthday if kept well.
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France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

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