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Pascal Arnoux, Bourgogne Rouge

Burgundy, France 2013 (750mL)
Regular price$28.00
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Pascal Arnoux, Bourgogne Rouge


Based in Chorey-Les-Beaune, the Arnoux family has tended the soils of Burgundy for generations. The storyline is so classic, it’s almost cliché. The grandfather sold wine in barrel to negociants. The uncles began bottling wine in-house and a great Burgundian domaine was born. Today, Pascal Arnoux is at the helm of the ship and has contributed consistency coupled with a traditional approach in the cellar, passed-down knowledge of oak usage (his father was a cooper) and dedicated sustainability in the field. After studying at the esteemed Lycée Viticole in Beaune, Pascal first joined the family business in 1990 then took full control in 2008. Under his guidance, the wines have never been better and continue to achieve greater levels of quality. It is domaines like this, full of history and family teamwork, that I turn to when searching for great Burgundian wines. 

Domaine Arnoux Père et Fils now farms just under 22 hectares over numerous appellations; they own 12 and rent another 10. Pascal has implemented lutte raisonnèe farming methods, which is a term that translates to, “reasoned fight.” He farms organically until there is no other option, nurturing the soils to promote healthy roots and vines. His primary focus is to produce energetic, living soil as well as a thriving ecosystem to allow the varied terroir of each parcel to speak clearly though his wines. This Bourgogne Rouge is derived from 15-25 year old vines sourced from just three hectares on the lower slopes of the Chorey-Les-Beaune appellation in the Côte de Beaune. The limestone and marl soil in this parcel delivers the trademark minerality that lovers of Pinot Noir from Burgundy lust after. The fruit is hand-harvested then entirely de-stemmed prior to fermentation in steel. The wine is aged in neutral Burgundian oak, which delivers a clear snapshot of the pure fruit and the distinct terroir. When elevage is complete, the wine undergoes gravity clarification and is bottled without fining or filtration. The result is a meticulously crafted, textbook example of red Burgundy at a fantastic value. 

This 2013 Domaine Arnoux Bourgogne enchants with fragrant aromas of hibiscus, raspberry, red cherry and pomegranate intertwined with mushroom and wet earth. The palate is dense with added layers of complex earth, rusticity, minerality and spice that are rarely encountered in a Bourgogne. The lingering finish is round and incredibly satisfying. This wine is designed for early drinking thanks to the vintage’s phenolic maturity. For immediate enjoyment, serve at 60-65 degrees in a Burgundy stem along with a steaming pot of quintessentially Burgundian Coq au Vin. Follow this recipe for a classic evening à la Julia Child. Bon Appetit.
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France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

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