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Domaine Latour-Giraud, Meursault-Charmes, Premier Cru

Burgundy, France 2011 (750mL)
Regular price$89.00
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Domaine Latour-Giraud, Meursault-Charmes, Premier Cru


Located in the sweet spot of Meursault’s southern end between the Premier Crus of Les Perrieres, Genevrieres and the famous Premier Cru of Puligny-Montrachet’s Les Combettes, Les Charmes is considered among the greatest sites for Chardonnay in Burgundy. Although Meursault does not have a grand cru residing within its borders, it is consistently the source of some of Burgundy’s greatest Premier Cru vineyards that rival Grand Cru sites across the Cote de Beaune. Fortunately, for our pocketbooks, we can enjoy this Grand Cru quality Chardonnay at a reasonable Premier Cru price point. 
 
The roots of Domaine Latour-Giraud date back to the French Revolution when the property belonged solely to the Latour family. It wasn’t until 1958 that Pierre Latour married the only daughter of Charles Giraud that the Latour-Giraud legacies and names were united. Today, the son of that union, Jean-Pierre, runs the domaine with the help of his sister, Florence. It’s not just prime real estate that delivers the divine nectar found in the glass, the family practices organic viticulture and opts for ébourgeonnage (de-budding) in the spring as opposed to summertime green harvesting. They also choose to harvest slightly earlier than many in the appellation, which results in freshness and ensures the perfect balance and ageability. Following harvest, Jean-Pierre gently presses whole clusters then ferments the juice using indigenous yeasts in temperature-controlled stainless steel tanks. He follows that process up with batonnage and sur lie aging in a combination of neutral and new French Oak. The wines are racked in fall prior to the next crush and are bottled lightly fined but left unfiltered. The result is a Chardonnay that delivers all the we crave in a fine, white Burgundy from one of the most treasured sites in all of Meursault.

The 2011 Les Charmes exhibits a light straw yellow core that moves to slight green and bright yellow reflections on the rim. The aromatics are intense, which is typical of many wines on the prime, middle portion of the slope. The nose shows notes of ripe yellow apple, bosc pear, white peach pit, lime blossoms, fresh acacia flowers, crushed limestone, oyster shells and a very slight hint of toast alongside baking spices. The palate is medium-plus in body, boasts bright acidity and is filled with flavors of white rocks, peach pit, wild flowers, honey and lemon peel that is nearly impossible to stop drinking. This wine, a baby at the moment, is drinking beautifully, but it will begin to show its true potential in 5-10 more years if kept well. This is a brilliant wine that is built to last. If you would like to consume this wine young, please decant for one hour prior to drinking at about 55-60 degrees in large Burgundy stems.
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France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

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