Domaine Sérol is a historic estate dating back to the 18th century, located in the Côte Roannaise—a quiet, high-altitude enclave in the far upper reaches of the Loire Valley, right near the birthplace of the Loire River. Led by Stéphane and Carine Sérol, the domaine has become a benchmark for proving that the region can produce world-class wines. They are famous for championing Gamay Saint-Romain, a rare local clone of Gamay that is perfectly adapted to their cool climate and high-density vineyards. The estate is fully certified organic and biodynamic, treating their steep, granite-rich slopes with absolute reverence.

The Multi-Vintage (MV) "Turbullent" Rosé is a joyful, sparkling pétillant naturel (pét-nat) crafted entirely from hand-harvested Gamay Saint-Romain. Made using the méthode ancestrale, the wine is pressed directly and begins its fermentation in concrete tanks with indigenous yeasts at cool temperatures. Before the fermentation is finished, it is bottled without any added sugar or liqueurs, allowing the natural sugars to finish fermenting inside the bottle to capture a delicate carbonation. Strikingly light and low in alcohol (around 10.5% ABV), this wine balances an electric pink profile with a faint, natural touch of residual sweetness that is instantly refreshed by a racy core of acidity.

Why You’ll Love it

• It is a wonderfully vibrant and pure pét-nat that functions as "electric pink lemonade for grownups," offering unmatched refreshment.

• The local Gamay Saint-Romain grape provides a gorgeous, high-toned aromatic lift of freshly crushed wild strawberries, raspberries, and white peach.

• A subtle hint of natural residual sugar gives the palate a rounded, juicy texture that is brilliantly offset by a crisp, lip-smacking finish.

• The bubbles are remarkably fine and soft, emphasizing the wine's playful, energetic nature rather than feeling overly aggressive.

• At a modest alcohol level, it makes for the ultimate crowd-pleasing aperitif that is nearly impossible to resist at any casual gathering.

How To Serve It

• Serve this wine thoroughly chilled between 43°F and 46°F to keep the natural sweetness tightly balanced by a bracing, snappy acidity.

• No decanting or special treatment is required; simply pop the crown cap and enjoy its energetic, fruit-forward aromatics immediately.

• Pour this into appropriate stemware to allow the playful berry aromas and floral hints of rose petal plenty of space to jump from the glass.

• This festive rosé is an absolute dream for brunch or picnics, pairing perfectly with fruit tarts, spicy charcuterie boards, or dynamic Asian street food.