Champagne Lelarge-Pugeot is an exemplary certified organic and biodynamic grower estate located in Vrigny, a Premier Cru village in the Montagne de Reims known for its chalk-dominant soils and unusual devotion to Meunier. The Lelarge family has been growing grapes here since 1799, and today Dominique Lelarge alongside his wife Dominique Pugeot and their children practice a natural, low-intervention approach.

The "Tradition" Extra Brut is a Meunier-dominant blend grounded in chalky minerality, fermented spontaneously using indigenous yeasts and bottled with minimal sulfur and a bone-dry Extra Brut dosage.

Why You'll Love It

• A biodynamic grower Champagne showcasing the elegant, expressive potential of Premier Cru Meunier.
• Spontaneous fermentation and extended lees contact offer deep autolytic richness balanced by razor-sharp acidity.
• Expresses notes of orchard fruits, dried apricots, honeycomb, fresh brioche, and a chalky, mineral finish.
• A compelling everyday luxury for Champagne lovers seeking grower character over big-house polish.

How To Serve It

• Serve chilled between 46°F and 50°F to let its layered aromatics open up fully.
• No decanting necessary; open and pour directly.
• Use all-purpose stems to give the fine, creamy mousse plenty of space.
• Excellent partner for oysters, roasted poultry, or soft bloomy-rind cheeses like Brie de Meaux.