This nearly three-year aging period is twice as long as the AOC requirement for a ‘non-vintage’ bottling and that extra dose of patience is certainly rewarded in the final product. Diebolt-Vallois’ Blanc de Blancs reveals a bright straw-yellow core with a dazzling platinum sheen, highlighted by the wine’s vigorous mousse. Once the wine has a few minutes to breathe, it releases intense crushed chalk aromas alongside yellow apple skin, peach, preserved lemon, white flowers, fresh brioche, stirred lees, and citrus blossoms. On the palate, the wine broadens as carbonation is shed, further boosting its savory white-yellow fruit, bread dough, and distinctly chiseled minerality. Overall, it’s a delicious bottle of Champagne and a perfect representation of the hallowed Côte des Blancs region. Please note that service temperature, glassware, and a bit of patience is the key to enjoyment: I advise serving in all-purpose stems or flared tulips around 50-55 degrees and consuming over several hours (to track its beautiful evolution as the bubbles dissipate). Also note that this new disgorgement has nothing but time on its side—it will delight anyone, be it now or in 3-5 years. Cheers!
Country
France
Region
Champagne
Sub-Region
FranceCramant & Chouilly Grand Crus, Cuis Premier Cru, Côte des Blancs
