Champagne André Clouet is a historic grower house in the Grand Cru village of Bouzy. The Clouet family first made their name as printers to the royal court at Versailles in the 18th century (hence their ornate labels), and their roots in Bouzy run deeper still. Today Jean-François Clouet specializes in Pinot Noir, making Champagnes known for their vinous generosity, richness and elegance.

Rosé No. 5 is a multi-vintage rosé made entirely from Grand Cru Pinot Noir grown on Bouzy's chalk slopes, with roughly 10 to 12% still red Pinot Noir from old estate vines blended in for color and depth. After more than three years on its lees in the estate's chalk cellars, it shows a pale salmon hue and a satiny mousse, balancing red berry weight with chalky drive: wild raspberry, red currant, pink grapefruit, brioche and crushed chalk, finishing crisp and dry.

Why You'll Love It

• 100% Grand Cru Pinot Noir from the famed slopes of Bouzy.
• A touch of still red Pinot Noir adds red berry depth and a satiny texture.
• More than three years on the lees builds brioche complexity while keeping chalky tension.
• Pale salmon in the glass, with a fine, persistent mousse.
• Equally at home as an aperitif or carrying a whole dinner.

How To Serve It

• Serve chilled, 48-52°F.
• No decanting needed; open and pour.
• All-purpose white wine stems will gather its red berry and floral perfume.
• Pair with salmon carpaccio, Peking duck, roast chicken, or a fresh raspberry tart.