Historic Barolo producer whose roots date back to the late 1800’s. Traditional winemaking, practicing organic viticulture. Make classic Baroli from crus Brunate and Cannubi who are relative steals for great, traditional Barolo from top sites.

The Rinaldi winery sits atop the Cannubi hill in the heart of Barolo. The Cannubbio vineyards yield a Barolo with prominent tannins and a bit more mushroom and earth than other Barolos.

Sourced directly from the West Coast Importer. Bottles are of perfect provenance and mint condition.