Biodynamics is more than just organic farming—it's a holistic, spiritual, and ecological approach to agriculture that views the vineyard as a single, living organism. This collection brings together four wines from producers who are true masters of this practice, crafting wines of incredible purity, energy, and transparency. From the chalky soils of Champagne to the windswept plains of Patagonia, these wines are a testament to the power of farming in harmony with nature.

Each producer in this pack is certified biodynamic or organic, following principles that foster biodiversity and create vineyards that are teeming with life. The result is wines that are not just delicious, but deeply expressive of their place and the philosophy that created them.

2020 Chiara Condello, Romagna Sangiovese Predappio

The Biodynamic Story: Chiara Condello is a rising star in Emilia-Romagna, and a passionate advocate for her native Predappio. She farms her old-vine Sangiovese organically, believing it is the only way to truly express the unique terroir of this historic region. Her wines are a testament to her commitment, showcasing a level of purity and elegance rarely seen in Sangiovese.

Tasting Notes: This is Sangiovese in its most vibrant, energetic form. It bursts from the glass with notes of fresh cherry, wild strawberry, dried herbs, and a touch of dusty earth. The palate is medium-bodied and incredibly fresh, with fine-grained tannins and a bright, mineral-driven finish. A beautiful, transparent wine.

Food Pairing: Classic Margherita pizza, pasta with a simple tomato sauce, or a platter of cured meats and cheeses.

2023 Dominique Lafon, Bourgogne Blanc

The Biodynamic Story: Dominique Lafon is a legend in Burgundy, famous for his iconic Meursaults. He has been a staunch advocate for biodynamics for decades, cultivating all his vineyards with this philosophy. This Bourgogne Blanc is a fantastic introduction to his style, offering a glimpse into the purity and precision that biodynamics can bring to Chardonnay.

Tasting Notes: This is a classic, impeccably crafted white Burgundy. It showcases notes of ripe pear, yellow apple, and citrus, with a hint of toasted almond and a subtle flinty minerality. The palate is round and textured, yet balanced by a bright, energetic acidity that keeps it fresh and focused. A wine of remarkable class and pedigree for its level.

Food Pairing: Roasted chicken, seared scallops, or a creamy risotto.

2024 Chacra, Pinot Noir "Cincuenta y Cinco", Patagonia

The Biodynamic Story: Piero Incisa della Rocchetta (of Sassicaia fame) founded Chacra in the remote Rio Negro Valley of Patagonia with a singular vision: to create world-class Pinot Noir from old, ungrafted vines using biodynamic principles. The "Cincuenta y Cinco" comes from a vineyard planted in 1955, farmed with the utmost respect for nature.

Tasting Notes: A stunningly pure and elegant expression of Pinot Noir. It offers a beautiful bouquet of wild strawberry, red cherry, and rose petal, with a subtle earthy undertone. The palate is silky and seamless, with fine-grained tannins and a vibrant, mineral-driven finish. It has the grace of Burgundy, but with a unique Patagonian soul.

Food Pairing: Duck confit, mushroom-based dishes, or grilled salmon.

MV De Sousa, Champagne Grand Cru Blanc de Blancs Extra Brut

The Biodynamic Story: Erick De Sousa and his family are true believers in biodynamics, having converted their entire estate in the prestigious Côte des Blancs in 2010. They are Demeter-certified and use horses to plow their vineyards, believing that this gentle approach creates a deeper connection between the vine and the chalky terroir. This commitment to living soils is palpable in their vibrant, mineral-driven Champagnes.

Tasting Notes: This 100% Chardonnay is a stunning example of biodynamic Champagne. It is incredibly precise and focused, with a laser-like beam of acidity and a pronounced chalky minerality. Notes of lemon curd, green apple, and toasted brioche are framed by a saline, almost oceanic quality. The finish is long, dry, and intensely mineral. A breathtaking wine that speaks of its place.

Food Pairing: Oysters, sushi, or simply as a stunning aperitif.