Crafted by Ligurian pioneer Piero Lugano, this 100% Vermentino hails from steep, sea-facing hillsides along the Golfo del Tigullio. Grown on rocky calcareous clay and slate soils using practicing organic farming, it captures the raw, kinetic energy of the Italian Riviera. Fermented and aged entirely in stainless steel, it skips oak contact to deliver pristine clarity, electric acidity, and a signature streak of coastal salinity.

In the glass, it leaps with aromas of white peach, lemon blossom, wild Mediterranean herbs, and crushed oyster shell. The palate is crisp and weightless yet textural, driven by bright citrus notes and a long, sea-breeze finish that begs for food. Pair this classic Ligurian white alongside traditional trofie al pesto, grilled whole branzino, fried calamari, or a fresh seafood risotto.