Weingut Edelbauer is a small, family-run estate in Langenlois, the historic heart of Austria's Kamptal region. Christoph Edelbauer farms with organic certification and makes wine with a light hand, aiming to let each site speak clearly. The Kamptal follows the Kamp River as it runs south toward the Danube, and its cool continental climate, with warm days and chilly nights off the Waldviertel plateau, gives the region's Riesling and Grüner Veltliner their trademark tension and aromatic clarity.

"Langenlois" is Edelbauer's village-level (Ortswein) Riesling, blended from several parcels on the classic primary rock of the area, gneiss, mica schist, and granulite, topped with a thin layer of wind-blown loess. The grapes were hand-picked in early-morning passes, pressed as whole clusters with little skin contact, and fermented spontaneously with native yeasts in temperature-controlled stainless steel. The wine then rested on its fine lees with no oak at all, keeping its focus and mineral drive fully intact.

Why You'll Love It

• A precise, bone-dry village Riesling from certified organic vineyards, showing classic Kamptal primary-rock character.
• The nose offers white peach, crisp apricot, and lime blossom, with a whiff of smoky flint and alpine herbs.
• The palate is bright and focused, with crunchy stone fruit carried by mouthwatering acidity and no oak to blur the edges.
• The finish is long and salty, with a wet-stone, crushed-gravel minerality that keeps you reaching for the glass.
• An outstanding everyday white for the table, flexible enough for everything from sushi night to a schnitzel dinner.

How To Serve It

• Serve chilled, between 46 and 50°F.
• No decanting needed. Simply open and pour.
• Pour into all-purpose white wine stems to gather its floral and flinty aromas.
• Pair with trout amandine, Wiener schnitzel with lemon, fresh sushi and sashimi, a spicy Thai green curry, or tangy fresh goat cheese.