RAEN represents the ultimate evolution of the Mondavi family legacy, led by brothers Carlo and Dante Mondavi in the westerly hills of the Sonoma Coast. Driven by a mission to prove California’s capacity for Grand Cru-level finesse, RAEN operates on small-lot, non-interventionalist winemaking centered around 100% whole-cluster native fermentation. Their low-yield, organically farmed coastal sites deliver an unprecedented combination of savory complexity, vibrant acidity, and structural transparency.

Dedicated to their grandfather Robert Mondavi, this benchmark flagship Pinot Noir is a masterclass in Chambolle-Musigny-style elegance. Aromas of wild strawberry, crushed red cherries, blood orange peel, and damp forest floor lead into a silky, weightless palate framed by fine-grained tannins. Following up on its previous vintage’s #1 American Wine of the Year honors, the 2024 release delivers a soaring, sea-spray-infused finish that cements its status among California's finest wines.

Critical Acclaim:

99 Points , James Suckling:
"Spellbinding aromas of rose petals, strawberries, citrus and bark, with hints of lemongrass. Medium-bodied, tight and structured, this offers a captivating combination of linear intensity and calmness, so classy and sophisticated. A continued benchmark for American pinot noir. Drink or hold." (Feb 2026)

94 Points, Vinous Media:
"The 2024 Pinot Noir Royal St. Robert is fabulous. Deeply pitched spice notes, blood orange, new leather, cedar and sweet pipe tobacco meld into a core of sweet red cherry fruit, mint, spice and cedar. This is one of the finest vintages of the Royal St. Robert I have ever tasted, going all the way back to Raen's early days." – Antonio Galloni (Jan 2026)

Why You'll Love It

• A heartfelt tribute cuvée to Robert Mondavi crafted by his grandsons along the extreme Sonoma Coast.
• High whole-cluster inclusion endows the wine with intoxicating floral perfume and spice lift.
• Pristine balance of crunchy wild red berries, tea leaf, and cool ocean-breeze acidity.

How To Serve It

• Serve at a cool room temperature between 58°F and 62°F.
• Decant for 30 minutes to allow the whole-cluster rose petal and spice aromatics to blossom.
• Pour into Burgundy stems to maximize its delicate, perfumed bouquet.
• Pair with cedar-planked salmon, roasted duck breast, or wild mushroom risotto.