Located 40 kilometers southeast of Bordeaux, Château La Rame is one of the oldest and most esteemed properties in the Sainte Croix du Mont appellation. Perched on a hill overlooking the Garonne River, the estate was once owned by the Baron de Vertheuil, Governor of the Ile d’Oleron, post-French Revolution. Renowned throughout its history, it earned gold medals at exhibitions in Bordeaux in 1895 and Paris in 1900, underscoring its reputation for outstanding wine.

When Claude Armand acquired the property, Sainte Croix du Mont had lost favor. However, under the stewardship of the next generation, Yves Armand, the family has worked to re-establish the appellation's prestige, aiming to rival the great estates of Sauternes and Barsac. The 20-hectare estate is set on clay-limestone soil with a unique substratum of fossilized oysters from the Tertiary era. The grapes for this cuvée (95% Sauvignon Blanc, 5% Sémillon) come from a four hectare hillside parcel with a full southern exposure. The vines have an average age of 25 years. After a manual harvest, the wine was aged only in stainless steel for six months on fine lees.

The wine has a high intensity of aromas that show youthful notes of grapefruit, green apple, green peach, white flowers, wet grass, green herbs, lime/lemon zest, crushed chalk, and oyster shells. The palate is bone-dry with high acidity and medium to medium-plus body. The fruits on the palate confirm the nose with flavors of white grapefruit, green peach, lime zest, wet herbs, and a “chalky” limestone minerality.