The Grosjean family’s winemaking roots trace back to the village of Fornet in the high mountain passes of Valle d’Aosta, where they originally raised cattle and cultivated chestnuts and grapes.

The country’s smallest and most mountainous region is located in the far northwest, where the Alps meet the borders of France and Switzerland, just beyond the Jura. Vineyards climb the thin, rocky slopes, benefitting from the warm, dry summers and cool nights. The area’s unique cultural blend is reflected in its mix of Italian and French influences, both in language and grape varieties, creating a rich, diverse terroir.

Winemaking began in earnest in 1969 when Dauphin Grosjean began showcasing his bottled wines at local expositions. Today, the estate is run by his five sons and the wines are a true reflection of Valle d’Aosta’s unique cultural blend, with both Italian and French influences.

Why You'll Love It:

• 60% Pinot Noir and 40% Chardonnay, whole cluster pressed, brief maceration before native yeast fermentation in steel tanks.
  
  
• Aged in stainless steel at cold temperatures, preserving its freshness, 15 to 18 months on the lees to develop textural complexity.
  
  
• Cheery pink wine layers fresh berry notes with hints of honeyed citrus, brioche, and a touch of spice. Bone dry and refreshingly crisp, it boasts an elegant but persistent mousse. 

How To Serve It:

• Serve chilled in all purpose stems at 42°F
  
  
• A perfect sipper on its own or even better with a plate of Alpine cheeses and charcuterie.