Domaine Besancenot has farmed vines in Beaune since 1850, now in its sixth generation as a family estate. Based on the Rue du Faubourg Saint-Nicolas in the heart of Beaune, the domaine holds parcels across a dozen appellations, with a particular concentration of Beaune premier cru sites on the north side of the town's hillside. The vineyards are farmed under a Reasoned Agriculture approach certified HVE Level 4, France's highest environmental certification tier, and every cuvée is bottled under DIAM cork to guard against cork taint.

The domaine is the largest single owner in the Cent Vignes appellation, farming 3.5 hectares of a total 3 planted on clay soil topped with silt, just north of Beaune at the foot of the hillside. The Pinot Noir spends 22 months in oak barrel, a long elevage that builds the wine's notable length and roundness while keeping its fruit intact.

Why You'll Love It

• The domaine's flagship premier cru, farmed as the largest single owner in the Cent Vignes appellation.
• Aromas of small red fruit and licorice open into a supple, round palate with real length.
• Deep fruit character balanced by finesse and a soft, generous texture.
• A full 22 months in oak barrel builds structure without weighing down the wine's natural roundness.
• HVE Level 4-certified vineyard farming and DIAM cork closures on every bottle.
• Ideal starting around its fourth year, with an aging potential beyond 15 years.

How To Serve It

• Serve at 61-66°F.
• Decant for 30-60 minutes if drinking in its first few years.
• Pour into Burgundy stems.
• Pair with duck breast in a cherry-peppercorn sauce, coq au vin, or leg of lamb.