Vincent Girardin is one of Meursault's best-known domaines, built over decades on meticulous vineyard sourcing and precision winemaking across the Côte de Beaune. The house is best known for its white Burgundies, but it also bottles a small range of village-level reds from old vines, made with the same care as its flagship Chardonnays.

This bottling is 100% Pinot Noir from vines roughly 60 years old in Chassagne-Montrachet, a village better known for white wine but capable of serious, structured reds from its red-soil slopes. After fermentation the wine is aged in barrel with roughly 30% new oak, a restrained touch meant to season the fruit rather than mask it. The result is a Chassagne rouge with real depth: fresh red fruit, a savory cocoa edge from the oak, and the grip of old-vine concentration.

Why You'll Love It

• Old-vine Pinot Noir from a village usually reserved for white Burgundy, giving you a different, more structured side of Chassagne-Montrachet.
• The nose is bright with fresh red fruit and a dusting of cocoa powder from the barrel.
• The attack is silky, but the tannins are real: fine-grained and present in a powerful, well-built body.
• The finish is firm and long, built to reward a few years in the cellar as much as a good decant tonight.
• Versatile enough for the table, from a weeknight roast chicken to something richer for a special occasion.

How To Serve It

• Serve at 55-58°F, slightly cooler than room temperature so the fruit stays lifted and the tannins don't feel heavy.
• Give it 30 to 60 minutes in a decanter; the wine's structure benefits from some air.
• Pour into Burgundy stems to show off the aromatics.
• Pair it with duck breast with cherry-peppercorn sauce, roasted game birds, or mushroom-forward dishes that meet the wine's earthy, savory side.