Rippa Dorii is an estate along the High Duero river valley in northern Spain, its name drawn from the historic Latin description of the Duero's banks. The winery crafts high-altitude Tempranillo, known locally as Tinto Fino, from vineyards sitting over 800 meters above sea level, where wide daily temperature swings preserve natural acidity while thickening the grape skins for color and structure.

The 2021 Crianza spends 12 months in French and American oak, striking a rich balance of dark plum fruit, savory earth, and warm spice.

Why You'll Love It

• High-altitude Ribera del Duero that delivers ripe power alongside real structural freshness.
• Well-integrated oak aging adds notes of vanilla, espresso, and sweet tobacco.
• Robust tannins make it an excellent match for rich, savory meats.
• A Crianza built for both near-term enjoyment and a few more years in the cellar.

How To Serve It

• Serve at cool room temperature, between 60°F and 64°F.
• Decant for about 45 minutes to let the oak spice and dark fruit aromatics fully open.
• Bordeaux stems frame its firm structure and bold aromatics well.
• Pair with grilled lamb chops, roasted suckling pig, or aged Manchego.