McKinlay Winery traces its roots to the Kinne family's deep Oregon heritage, honoring Reverend George Angus McKinlay, who farmed volcanic soils in the Eola Hills in the early 1900s.

Founded in 1987 by Matt and Holly Kinne during Oregon’s second wave of Pinot Noir pioneers, the estate on Parrett Mountain focuses exclusively on site-driven Pinot Noir. Estate vineyards were planted beginning in 1990, with additional plantings in 1998. Today, Matt and his son Jacob farm 25–32 acres, crafting balanced wines from estate fruit and historic sites like the 1974-planted Ladd Hill Vineyard.

2021 Pinot Noir Special Selection

The flagship blend draws top barrels from mature estate vines on Parrett Mountain and own-rooted 50-year-old vines from Ladd Hill in the Laurelwood District.

Whole-berry fermented with native yeast and aged 10–12 months in neutral French oak, this wine reflects McKinlay’s restrained, terroir-driven style.

Why You'll Love It

• Blackcap raspberry, black cherry, hyacinth, cocoa, spice, and earthy depth.
• A blend of 30+ year-old volcanic fruit and historic 1974 vines.
• Crisp acidity and modest alcohol for elegance now or cellaring through 2033.

How to Serve

• Decant 30 minutes. Serve at 55–60°F in Burgundy stems.
• Pair with duck confit, mushroom risotto, grilled salmon, or charcuterie.