The Boccella family farms in Castelfranci, a small hillside commune in the province of Avellino that sits at the heart of the Taurasi DOCG, Campania's most prestigious appellation and often called the "Barolo of the South." It's a family-run operation from vine to bottle: pruning, harvest, and cellar work are all done by hand, with mechanical intervention kept to a minimum. The estate farms under European organic certification, a philosophy the family sees as the only honest way to let Castelfranci's volcanic-influenced clay and limestone soils speak clearly through the wine.

"Sant'Eustachio" is Boccella's flagship Taurasi, made almost entirely from Aglianico, the tannic, late-ripening grape that thrives in these high-elevation Irpinian vineyards. Following DOCG regulations, the wine spends an extended stretch aging in large traditional oak casks before further time settling in bottle, a slow process that rounds out Aglianico's naturally firm tannins while preserving the grape's dark fruit and earthy complexity. The result is a Taurasi of real structure and warmth, balanced by the freshness and savory lift that define the best wines of this terroir.

Why You'll Love It

• A deep ruby-garnet color hints at the density packed into this glass.
• The nose offers a layered mix of dark red fruit, dried herbs, licorice, and cocoa.
• The palate is full-bodied and complex, with a rounded, deliciously ripe tannic structure.
• A pleasant warmth and freshness balance each other on the mid-palate.
• The finish is long and savory, with lingering spice and dark fruit.
• A serious food wine that rewards patience, whether opened tonight with a decant or cellared for years to come.

How To Serve It

• Serve at 61-64°F, slightly below room temperature, to keep the wine's structure in balance.
• Give it a full hour in the decanter to soften the tannins and let the aromatics unfold.
• Pour into large-bowled Burgundy-style stems to give the wine room to breathe.
• Pair with a wild boar ragù over pappardelle, a classic Campanian match for Aglianico's structure and earthy depth.