Figli Luigi Oddero is a traditionalist Barolo estate based in La Morra, farming classic crus across the appellation and keeping a light hand in the cellar. The Barolo zone is a patchwork of hills southwest of Alba, and its two main soil types shape the wines: the calcareous Tortonian marls of the western villages give perfume and finesse, while the older, sandier Serravallian soils to the east give power and structure. Castiglione Falletto sits right on the boundary between them.

"Convento" is drawn mainly from hillside parcels in Castiglione Falletto around historic monastic grounds, where both soil types meet, giving the wine aromatic lift alongside savory depth. The 2018 vintage was cooler and more classic in style, with late flowering and a long, even ripening season that favored finesse and transparency over sheer power. The 100% Nebbiolo was hand-harvested and carefully sorted, fermented with native yeasts in cement and oak vats with a long maceration, and aged about 36 months in large, neutral Slavonian oak casks (botti).

Why You'll Love It

• A classic, traditionally made Barolo from a respected La Morra house, with long maceration and large-cask aging.
• The nose shows dried sour cherry, wild strawberry, and crushed rose petals, with tar, leather, and orange peel.
• The palate is linear and savory, with hints of white truffle and firm, chalky tannins carried by bright acidity.
• No new barriques or vanilla, so the Nebbiolo and its site lead the way.
• A perfumed, cellar-worthy Barolo from a classic vintage, ready now with air and built to age.

How To Serve It

• Serve at cool room temperature, between 60 and 64°F.
• Decant for 1.5 to 2 hours to let the firm tannins and truffle aromas open.
• Pour into Burgundy stems to gather its floral, red-fruited perfume.
• Pair with tajarin under shaved white truffles, brasato al Barolo, roast pheasant, or aged Castelmagno.