In 1897, Ernest Cazals arrived in Champagne from the Languedoc to deliver barrels and never left. Four generations later, his great-granddaughter Delphine crafts Champagnes that marry delicacy with aromatic power and an uncanny ability to age. This is a house that doesn't shout—it whispers, and you lean in to listen.

The Clos Cazals is the estate's crown jewel: a 3.7-hectare walled Grand Cru vineyard in Oger, and the largest of only 21 officially recognized clos in all of Champagne. Delphine's grandfather purchased it in the 1950s from Léon Bourgeois, a United Nations founder and Nobel Peace Prize winner, and planted it entirely to Chardonnay in 1957. The stone walls create a sun trap, coaxing an extra degree of ripeness that neighboring parcels can only dream of. When Delphine petitioned to have it officially designated a clos in 1995, no one in her family believed it could happen. She proved them wrong.

The 2013 vintage was a throwback to Champagne's cooler past—elegant, introverted, and lithe. The late October harvest yielded wines of exceptional purity and finesse, and the old vines of Clos Cazals responded with profound depth. Fermented in stainless steel and oak, then aged for 10 years on its lees with a minimal dosage of just 2 grams per liter, this is Champagne at its most precise and breathtaking.

Why You'll Love It

• A Piece of Champagne History: From its acquisition from a Nobel Peace Prize winner to its status as the largest clos in Champagne, the Clos Cazals is a vineyard with a story to tell. This is a rare opportunity to taste a single-vineyard Champagne from one of the region's most historic and unique sites.

• The Power of the Clos: The walled vineyard of Clos Cazals creates a unique microclimate, producing a wine of exceptional ripeness and power. This is a Blanc de Blancs that shatters expectations, offering a richness and complexity that is simply not found in other Champagnes.

• A Vintage of Classic Elegance: The 2013 vintage has produced Champagnes of remarkable finesse and purity. This Clos Cazals is a perfect expression of the year, a wine that is both powerful and graceful, with a chiseled acidity that promises a long and brilliant future.

How to Serve It

• Serve at 50-55°F in a white wine glass to fully appreciate its complex aromatics.

• Drink now or cellar for another decade or more.

• Pair with roasted chicken, lobster with brown butter, or a rich, triple-cream cheese.