Domaine des Malandes is an acclaimed family-owned estate based in Chablis, currently led by Amandine Marchive alongside winemaker Guénolé Hureau. Certified organic, the estate focuses on site-specific expressions that honor Chablis' famous Kimmeridgian limestone marl. Their village-level Chablis AOC is sourced from estate-owned plots with vines averaging 30 to 40 years of age, situated on gentle, sun-drenched slopes around the town of Chablis.

Fermented and aged entirely in temperature-controlled stainless steel tanks on fine lees for 6 to 8 months, the 2023 vintage preserves maximum freshness and chalky purity. It delivers an electric, classic Chablis profile: green apple, lemon oil, white peach, white flowers, crushed oyster shell, and a long, mouthwatering saline finish.

Why You’ll Love it

• Certified organic village-level Chablis delivering pure Kimmeridgian chalk drive and tension.

• 100% stainless-steel maturation preserves electric citrus freshness and floral lift.

• Balanced lees aging provides a satiny mid-palate texture anchored by vibrant natural acidity.

How To Serve It

• Serve chilled between 48°F and 52°F.

• No decanting required; open and serve directly from the bottle.

• Pour into all-purpose white wine stems to channel its high-toned citrus and mineral perfume.

• Pair with raw oysters, steamed mussels, ceviche, goat cheese crostini, or pan-seared sea bass.