With over two centuries of history, Château Cantenac Brown stands as a pillar of the Margaux appellation. Founded by Scottish merchant John Lewis Brown and classified as a Third Growth in 1855, the estate is as famous for its Tudor-style château as it is for its elegant wines. The 2006 vintage, now entering its prime drinking window, offers a superb opportunity to experience a mature Bordeaux from a classic year that particularly favored the gravel-rich soils of Margaux.

The 2006 is a testament to the estate's commitment to precision, with only 30% of the harvest making it into the Grand Vin. This Cabernet Sauvignon-dominant blend was aged for 15 months in French oak (60% new), developing the complex savory notes that define classically styled Bordeaux. Now, with more than 18 years of bottle age, the wine has evolved beautifully, revealing a full-bodied palate with soft, integrated tannins and a long, memorable finish. It is a wine that speaks of its noble terroir, offering the structure, finesse, and aromatic complexity that have made Margaux legendary.

Why You’ll Love It

• Perfectly mature Bordeaux: Nearly 20 years old, drinking beautifully right now, with all the complexity only time can bring

• True Margaux pedigree: 1855 Third Growth from one of the commune’s most terroir-driven estates

• Impeccable provenance: Stored and released direct from the château—no guessing, no risk

How to Serve It

• Decant 30–45 minutes to remove sediment and allow aromatics to bloom

• Serve at 60–62°F in large Bordeaux stems

• Pair with roast lamb, ribeye, duck or classic Beef Wellington