As the air turns crisp and the leaves begin to fall, our palates turn to the rich, comforting flavors of the harvest season. This curated wine pack features two white and two red wines, each carefully selected to complement the quintessential dishes of a fall harvest dinner. From roasted vegetables and hearty meats to warm spices and seasonal fruits, these wines will elevate your autumn feast and create unforgettable food and wine pairings.

Selections Include:

White Wines

2023 Domaine Weinbach, Riesling "Cuvée Colette" - An elegant Alsatian dry Riesling with vibrant acidity and green apple notes. Perfect with roasted poultry, pork and apple dishes, and butternut squash preparations.

2019 Stephane Ogier, Condrieu "La Combe De Malleval" - A luxurious Northern Rhône Viognier with rich texture and aromatic notes of apricot and peach. Ideal for creamy pumpkin dishes, roasted root vegetables, and herb-roasted chicken.

Red Wines

2023 L'Angolo Estate, Pinot Noir, Dundee Hills - An elegant Oregon Pinot Noir with red cherry and cranberry flavors. The perfect companion for roasted meats, mushroom dishes, and fall vegetables.

2020 Domaine Font de Courtedune, Chateauneuf du Pape - A powerful Southern Rhône blend with dark fruit, spice, and complexity. Exceptional with hearty stews, roasted lamb, and aged cheeses.

Perfect for: Harvest dinners, fall entertaining, seasonal celebrations, and wine lovers seeking expertly matched pairings for autumn cuisine.