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Alpine Wines
Wines from alpine regions are uniquely shaped by their high-altitude environments, which impart fresh acidity, pronounced minerality, and vibrant aromatics. Cooler temperatures at elevations between 500 and 1,200 meters slow grape ripening, extending the growing season and balancing sugar with acidity to create crisp, elegant wines. Alpine whites often show razor-sharp acidity with layered fruit, while reds are lighter-bodied yet structured with fine tannins and bright fruit. The alpine regions of Savoie, Kamptal, Dolomiti, and Alpi Retiche each express their distinct mountain terroirs: Savoie offers crisp whites from indigenous grapes shaped by glacial valleys; Kamptal produces aromatic Grüner Veltliner and Riesling in diverse soils; Dolomiti presents fresh whites and reds benefi ted by cool alpine climates; and Alpi Retiche delivers elegant Nebbiolo and aromatic whites from terraced, mineral-rich vineyards. All exemplify alpine freshness and vibrant acidity with a strong sense of place.
Collection includes:
2023 Domaine Chevallier Bernard, Altesse, Roussette de Savoie
2023 Am Berg Gemischter Satz Alte Reben, Kamptal
2023 Eredi di Cobelli Aldo, Teroldec, Teroldego
2023 Mamete Prevostini, Nebbiolo "Botonero" Alpi Retiche IGT
Explore 4 is for the curious connoisseur and the adventurous novice alike. Whether it’s an in-depth examination of a particular region, grape variety, or concept, each four-bottle shipment is its own unique adventure—and each shipment comes with an expertly prepared info packet describing the theme and the wines in rich detail.
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