2024 Mas de Valériole ,"Grand Mar" Rosé, Bouches-du-Rhône
2024 Mas de Valériole ,"Grand Mar" Rosé, Bouches-du-Rhône

2025 Mas de Valériole ,"Grand Mar" Rosé, Bouches-du-Rhône

Provence, France (750mL)
Regular price$22.00
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2025 Mas de Valériole ,"Grand Mar" Rosé, Bouches-du-Rhône

Mas de Valériole is an idyllic estate located in the heart of the Camargue, a unique regional park in the Bouches-du-Rhône where the Rhône River meets the Mediterranean. The Michel family has farmed this land since the early 15th century, maintaining a diverse ecosystem of salt marshes, rice paddies, and vineyards. Their "Grand Mar" cuvée is a reflection of this coastal terroir, where the vines are influenced by intense sun and cooling maritime breezes. The estate is fully committed to organic viticulture, ensuring that the fragile balance of the surrounding wetlands is preserved in every bottle.

The 2025 "Grand Mar" Rosé is a vibrant and high-toned expression of the Mediterranean coast, crafted primarily from Caladoc and Merlot. This vintage benefited from a classic southern growing season, producing fruit with excellent aromatic intensity and a signature saline finish. To maintain its pale hue and crisp profile, the grapes are harvested at night and fermented at low temperatures in stainless steel. The result is a wine that feels incredibly fresh and luminous, capturing the essence of a Provençal summer with a distinct mineral edge that sets it apart from more fruit-forward styles.

Why You’ll Love it

  • This is a quintessentially crisp rosé, offering a perfect balance between bright fruit and a refreshing, bone-dry finish.

  • The unique blend of Caladoc and Merlot provides a structured mouthfeel while maintaining a light and ethereal character.

  • You will find a beautiful array of aromatics, ranging from wild strawberries and white cherries to citrus zest and a hint of dried lavender.

  • A prominent streak of salinity runs through the palate, a direct nod to the estate's proximity to the salt marshes of the Camargue.

  • It is an incredibly versatile wine that transitions effortlessly from a poolside aperitif to a sophisticated companion for coastal cuisine.

How To Serve It

  • Serve this wine very cold, ideally between 45°F and 48°F, to emphasize its bracing acidity and clean mineral core.

  • No decanting is necessary here; simply pop the cork and enjoy the immediate burst of fresh floral and fruit notes.

  • Use a standard white wine glass or a specialized rosé glass to help focus the delicate aromatics toward the nose.

  • This is a natural match for Mediterranean flavors like grilled shrimp with garlic, fresh tian of summer vegetables, or a simple bowl of olives and sea salt.

2024 Mas de Valériole ,"Grand Mar" Rosé, Bouches-du-Rhône
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