Bandol rosé is one of the wine world’s great paradoxes: feather‑light in color yet built on the deepest, most soulful grape of the Mediterranean—Mourvèdre. Domaine Ray‑Jane’s Cuvée La Fenouillère captures that tension beautifully. Farmed organically on clay‑limestone soils and harvested by hand under the cool cover of night, this 2024 release is a masterclass in purity and precision. Direct pressing and a slow, low‑temperature fermentation preserve every ounce of citrus‑driven energy, while six months in stainless steel lock in the wine’s crystalline freshness.

The result is a Bandol rosé that feels both classic and quietly electric. It’s a wine that doesn’t rely on flash or weight but instead leans into nuance: pale, shimmering color; lifted aromatics; and a palate that glides with effortless balance. This is the kind of bottle that reminds you why Bandol remains Provence’s most revered terroir for rosé—where Mourvèdre’s depth meets a whisper‑light touch.

A luminous, pale pink hue sets the stage for a rosé that’s all about finesse. The nose bursts with freshly shaved grapefruit zest, cool citrus pulp, and a subtle flicker of Sichuan pepper that adds lift and intrigue. On the palate, it’s impossibly delicate yet quietly structured—silky, refreshing, and seamlessly balanced. Waves of citrus, white peach, and mineral‑tinged freshness glide across the tongue, finishing with a clean, mouthwatering snap that begs for another sip. This is Bandol rosé at its most graceful and gastronomic.